Challenges in Selling Organic Produce
How changes and challenges in the organic market have affected our product sales.
Read articleHow changes and challenges in the organic market have affected our product sales.
Read articleLoginEKO is in full swing developing novel plant-based foods that taste better, are reasonably priced, convenient, and represent a much healthier nutritional choice.
Read articleDoes planning maintenance and improvement projects for your land give you a headache? Don’t worry. We’re developing a software solution much better than your usual painkiller.
Read articleOn World Bee Day we have a story for you that ends almost without a harvest of buckwheat, because of bees. Do you want to know what happened?
Read articleLoginEKO took part at the event on data-driven solutions for sustainable farming and smart villages to present our solutions for the food system in Brussels end of April.
Read articleWhy are ‘clean labels’ important to consumers? The key message is CLEAN LABEL products don’t compromise food quality or health benefits, and are better products for our health and bodies.
Read articleDrastic price increases for mineral fertilizers reinforced the importance of nitrogen alternatives for agricultural production. Luckily, alternatives exist.
Read articleAt LoginEKO, we are developing farming software for modern farmers who are looking to stay ahead of the game.
Read articleOur experts Bojan Mitrović and Dalibor Živanov took part in the Lighthouse Farm Academy in Finland from 27 to 30 March and came back with new knowledge, ideas, and inspiration that will help LoginEKO on its journey of sustainable farming.
Read articleFood travels far before it hits our tables. Traceability guarantees food safety in every mile of its journey because we can follow its movement.
Read articleBuffer zones safeguard soil by surrounding fields with areas of either non-growth or growth of crops for protection from contaminants.
Read articleLoginEKO successfully acquired the International Certification Bio Suisse AG (ICB AG), which certifies the farm’s tillage crops as BioSuisse Organic. This is another official recognition of our success with growing crops in a sustainable way.
Read articleAccording to the definition from 1990, sustainable agriculture is a concept based on human goals and an understanding of the long-term impact of human activities on the environment and thus on other species.
Read articleWhere was the food that we served to ourselves and our loved ones today produced, and where and how was it stored, processed, packaged, transported, and prepared?
Read articleErosion can be defined as the wearing away of the earth's surface by physical forces that may be natural (rain, running water, wind, ice, climate change, gravity, etc.) or anthropogenic in origin. These factors remove natural material from one location and relocate it to another.
Read articlePesticides are substances or mixtures used for the purpose of preventing growth, controlling or destroying various organisms including some fungi, bacteria, plants, and also animals.
Read articleFood is the single strongest lever to optimize human health and environmental sustainability on Earth. An immense challenge facing humanity is to provide a growing world population with healthy diets from sustainable food systems.
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