Chickpeas offer great potential for organic farming. Join us as we walk you through the essential steps of chickpea cultivation, starting with seedbed preparation.
Read article
Winter flax offers a profitable, low-maintenance crop for organic farming. Discover how it works in Serbia’s unique conditions and why it’s been a game changer for our farm.
Read article
Idealism met reality as we launched our meal-in-a-bottle, Njamito. After 100.000 bottles sold, here’s what we learned about organic food and market adaptation.
Read article
With organic seeds in short supply, we launched our own organic seed production journey to secure sustainable farming practices.
Read article
Why are ‘clean labels’ important to consumers? The key message is CLEAN LABEL products don’t compromise food quality or health benefits, and are better products for our health and bodies.
Read article
What if sustainable and organic farming could thrive without animal manure? Explore how legumes and LoginEKO’s innovative model are transforming agriculture.
Read article
Considering new markets? Our comparison table breaks down Bio Suisse, Naturland, and EU standards to help farmers navigate certification requirements.
Read article
Multi-year crop rotation is key to creating a sustainable and thriving agricultural landscape, and one of our key priorities.
Read article
Njamito is now Fairtrade certified for cocoa and vanilla! Here’s what that means for farmers, the planet, and the values behind our meal-in-a-bottle.
Read article
With a history rooted in necessity, liquid meals have evolved into a modern staple. Enter Njamito, Slovenia’s first meal-in-a-bottle solution for busy lifestyles.
Read article
Despite climate change, inflation and global tensions, the European organic food market in 2024 is showing resilience and new opportunities for growth.
Read article
We’ve crafted nine biodynamic preparations, each designed to nurture crops and soil. Now, we’re testing their impact on plant health and ecosystem balance.
Read article
Canada thistle posed a significant challenge to our organic crops—until we created a new machine to control it sustainably. Here’s how we made it happen.
Read article
Our Agro Expert System helps farmers make better, data-informed decisions, transforming agriculture into a more efficient, sustainable, and profitable endeavor.
Read article
Breaching planetary boundaries impacts Earth stability and resilience. Transforming the food system to a sustainable one and adopting climate-friendly diets help mitigate environmental risks.
Read article
Following the success of Njamito, we're now offering sustainable solutions for the food industry to help create more climate-friendly products.
Read article
The Scouting module is a practical solution for monitoring crops, detecting issues early, and making informed decisions based on real-time data collected on-site.
Read article
At LoginEKO, chickpea inoculation introduces beneficial bacteria, improving yields and fostering sustainable soil practices.
Read article
The statistical tool that helps you find the best crop variety to sow in the next season.
Read article
LoginEKO Farming Software redefines harvest efficiency, optimizing operations from planning to storage. Soon to be shared globally.
Read article
What if we told you that sunflower seeds you buy were sprayed with 9 active ingredients in pesticides? What if we told you this wouldn't have been necessary?
Read article
LoginEKO's moves into gluten-free farming tapping into rising consumer trends for a healthier market niche.
Read article
Addressing greenwashing with rules on environmental claims is good, but full traceability could be the key to improving consumer trust.
Read article
Combining cooling with some innovative methods is what makes our silos sustainable.
Read article
Our scouting protocol is underpinned by observation and evaluation required for effective organic agricultural practices.
Read article
LoginEKO’s sustainable farming solutions take stage at the Agricultural Forum in Novi Sad.
Read article
Understanding Growing Degree Days helps us in planning operations, and disease prediction.
Read article
Developing new Njamito flavors is a carefully planned process. From brainstorming to sensory tests and quality checks, we've crafted a creamy, fruity delight.
Read article
Agronomy research traditionally relies on small, controlled trial plots, which may not accurately represent the complexities and variabilities found in larger, real-world settings.
Read article
The power lies in our hands—or rather, on our plates. With each meal, we wield the ability to shape a more sustainable future.
Read article
Our data-driven approach to traceability enables comprehensive data collection at every step of the production process.
Read article
Using yield monitoring technology, researchers at LoginEKO gained insights into how green manure influences wheat yields in real-world agricultural environments.
Read article
Farming is a part of the problem and a part of the solution when it comes to adapting and mitigating climate change.
Read article
Having started with simple 3-year crop rotations, we are now researching comprehensive, sustainable rotations, potentially featuring gluten-free grains.
Read article
LoginEKO leads the transformation of the food system with sustainable farming practices, software, traceability solution, new foods, and policy initiatives.
Read article
LoginEKO oats are now in Njamito. From cultivation to harvest, processing, and production, we’re proving that ultimate traceability in food production is possible.
Read article
Through our sustainable and livestock-free farming methods, we’ve gained valuable insights into utilizing various crops for green manure, as well as the use of legumes in multi-year crop rotation.
Read article
Njamito needed a bottle. Between glass, bioplastic and PET, here’s what we picked, and why.
Read article
Spoiler alert: Not all wheat varieties are great for organic conditions
Read article
Yellow stripe rust can kill all your wheat. Luckily, some wheat varieties are more tolerant than others. And we know which ones.
Read article
Modern professional workplaces are hectic, and their first victim is a balanced diet. Can Njamito, our convenient and healthy meal-in-the-bottle product, help improve in-office eating habits?
Read article
Explore how we're selecting crop varieties that successfully grow in organic cultivation practices.
Read article
LoginEKO’s fields tell a tale of organic farming using our own smart software.
Read article
We spotted an opportunity to blend farming with the latest tech. And we did something about it. Soon to be available for free!
Read article
We’re leveraging the power of a 5,000 year-old superfood to enhance sustainable farming practices.
Read article
Our approach is grounded in two key principles that form the foundation of our research methodology: bibliometric research and statistically designed trials.
Read article
Why is the food industry so complex? Discover what really goes into your grocery bill on the path from seeds to fridge.
Read article
Our Advanced Chatbot is an AI tool that is transforming our approach to farming and helping to optimize processes and promote sustainable practices.
Read article
Check out our unique approach to combating water buildup on fields. Unlike traditional methods that flatten terrain and disrupt soil ecosystems, we prioritize preserving the natural landscape and its microorganisms.
Read article
We are thrilled to announce that LoginEKO has achieved certification according to the rigorous Naturland standard, and has become a full member of this farmers’ association.
Read article
Have you ever considered ‘ground moving’ to prevent flooding in your fields? We did, and we share what we’ve learnt.
Read article
Explore biodynamic product innovations and discover how they nurture soil and plants. Join us as we refine preservation methods, enhance packaging, and initiate preparation tests.
Read article
The fusion of drone technology and data analysis has led to significant advancements in precision agriculture to transform the way we monitor, analyze, and optimize crop growth.
Read article
We wanted to see if our assumptions about who’s going to be hyped for Njamito were correct. Here’s how we went about it and what we found out.
Read article
The Green Nitrometer provides valuable insights into soil management, nitrogen dynamics, and crop rotation and is used to explore the delicate balance of organic farming.
Read article
The utilization of peas as green manure is offering a way to enrich soil, boost crop yields, effectively compete with weeds, and thus promote sustainable farming methods.
Read article
Explore rye's unique qualities for effective weed management.
Read article
At the center of our commitment to both quality and sustainability lies a unique approach that sets us apart from the rest. We take pride in sharing our methods, which prioritize your well-being and the environment.
Read article
Protecting organic crops from contamination is our top priority. Learn how our Risk Rating Plots plan safeguards your produce.
Read article
Discover the promising application of AI in wheat stand counting as our colleague, Marko Djordjević, explores Wheat Ear Detection through AI. This presents a potential solution to replace the manual process and provide increased efficiency.
Read article
At LoginEKO, an initiative is taking root, and transforming the landscape of organic production through the strategic implementation of buffer zones.
Read article
The genesis and evolution of the Njamito Four exemplify the power of data-driven approach in product development.
Read article
Join us in Sanad as we introduce stripcropping: a new approach to farming for healthier crops and a greener future.
Read article
Discover the future of farming: explore grain production from seed to storage with our advanced Farming Software, from weather data to harvest control and analysis, leaving no stone unturned and, offering a glimpse into the future of farming.
Read article
Did you know that legumes release 5–7 times fewer greenhouse gas emissions per unit area compared to other crops? And this is not their only benefit.
Read article
Explore the progress of our field trial of intercropping wheat with perennial legumes aimed at ensuring sustainable, organic, and animal-free nitrogen for the next crop.
Read article
Explore how barley contributes to organic farming, weed control, nitrogen management, disease prevention, and nutrient cycling. Learn how strategic crop sequencing enhances efficiency and reduces external inputs.
Read article
Join our organic oat harvest to see how we have achieved impressive results by utilizing green fertilization and implementing organic storage methods.
Read article
Discover an interesting journey of 'Meal in a Bottle': from recipe development to finding the perfect production partner and scaling up.
Read article
We concluded the first part of our harvest season with a yield of 3,557 tons of cereals on our sustainable farm. Watch the video showcasing the organic wheat harvest and learn how our unique approach to harvesting improves soil fertility and land structure.
Read article
Stand count technology revolutionizes agricultural practices by accurately determining plant numbers, evaluating seed quality, and aiding in proactive planning. At LoginEKO, agronomists benefit from automated stand count analysis, enabling informed assessments for seed cultivation, disease prevention, and yield prediction.
Read article
LoginEKO conducted a bibliometric study to provide invaluable insights to the scientific community dedicated to organic plant breeding. Read what we’ve found out.
Read article
Curious about how large-scale farms automate processes and track key values for tractorists and farm workers? Learn more about our new feature in the Work Orders mobile app, designed to efficiently collect data.
Read article
Discover Marieke Smit's, 6-week internship experience at LoginEKO, where theory meets practice, and cultural encounters turned into valuable insights. From hands-on farming adventures to sharing innovative ideas, Marieke's contributions left a lasting impact.
Read article
Discover why running a real-world human experience before launching our new product is soo essential and should be more common in food industry.
Read article
Have you ever wondered what fertilizers are used in animal-free sustainable agriculture? Learn from our experience with alfalfa.
Read article
Have you ever had problems with the bugs “visiting” your stored crops? We feel you. Read what solutions have we found.
Read article
Unlock the true potential of cover crops for soil health and sustainability. Learn from LoginEKO's experience and discover optimal seeding rates in our latest blog post.
Read article
Our latest addition of in-house software is the Work Orders mobile app, providing precise instructions and seamless data tracking for tractor drivers in the field - to optimize planning and execution processes.
Read article
We're excited to kick off Harvest Season 2023 with the collection of our organic barley (this link will take you to the field map in our Farming software, where you can access key data from the actual barley harvest), free from harmful chemicals.
Read article
How we are defining and distinguishing our offer, what we’ve learned, and what our next steps are in approaching the market.
Read article
We are thrilled to announce the launch of our latest innovation – a comprehensive warehouse management system.
Read article
How changes and challenges in the organic market have affected our product sales.
Read article
LoginEKO is in full swing developing novel plant-based foods that taste better, are reasonably priced, convenient, and represent a much healthier nutritional choice.
Read article
Does planning maintenance and improvement projects for your land give you a headache? Don’t worry. We’re developing a software solution much better than your usual painkiller.
Read article
On World Bee Day we have a story for you that ends almost without a harvest of buckwheat, because of bees. Do you want to know what happened?
Read article
Do you think that AI, like ChatGPT, can change the way researchers approach scientific literature? Check what our colleague Niko Gamulin found out.
Read article
In sustainable organic farming, weed control plays a vital role in maintaining crop health and maximizing yield. We are dedicated to implementing innovative and eco-friendly practices to tackle weeds without relying on harmful pesticides. Join us as we explore the field operation of mechanical weed control and advanced techniques of data analysis.
Read article
At our organic farm in Novi Kneževac, we are always eager to explore innovative techniques that promote sustainability and enhance our farming practices. In this video, we invite you to join us on an exciting sowing adventure as we plant sunflowers into a pea cover crop.
Read article
In the pursuit of sustainable agriculture, we constantly explore innovative methods to promote soil health and fertility. Green manure practices, such as the utilization of alfalfa silage, has a role in enriching the soil with essential nutrients for subsequent crop growth.
Read article
Are you a farmer who is concerned about improving soil fertility? We have tested five scenarios using green manure as a method of soil improvement. Here's what we’ve learned.
Read article
Drastic price increases for mineral fertilizers reinforced the importance of nitrogen alternatives for agricultural production. Luckily, alternatives exist.
Read article
An empty stomach and a lack of time often lead us to make unfortunate compromises about what we eat, but that's about to change. At LoginEKO, we are already in full swing developing novel plant-based foods that represent convenient and a much healthier nutritional choice.
Read article
We started cultivating crops only in 11,000 BCE, which makes agriculture just a flash in the pan in our history, but the one that radically transformed our way of life and the environment.
Read article
Agriculture is a significant contributor to climate change all over the world, but it can also do the opposite. Read how.
Read article
Would you associate drones with farming? Probably not right away. But they’ve become indispensable especially in ‘precision agriculture.’ If you can’t imagine how, read on.
Read article
Food travels far before it hits our tables. Traceability guarantees food safety in every mile of its journey because we can follow its movement.
Read article
Buffer zones safeguard soil by surrounding fields with areas of either non-growth or growth of crops for protection from contaminants.
Read article
Food production also expanded through intensive use of pesticides. Now only 1 in 10 Americans don’t have pesticides in their body. At LoginEKO, we are developing on-farm practices that help prevent pollution.
Read article
Are you prepared to give up strawberries because they can contain the highest levels of pesticides? There’s a way to avoid this scenario.
Read article
One of the main priorities of LoginEKO is the development of the technology of using crops for green fertilization. Our colleagues scientifically explain how and why.
Read article
Instead of relying on large imports of synthetic fertilizers produced in an extremely unsustainable way, LoginEKO has been working overtime to develop green manure models for large-scale farmers.
Read article
How often were your picnics visited by wasps? Too often? Well, while having a wasp-free picnic is easier, it’s bad news for what we eat.
Read article
In recent years, plant-based foods and snacks have started popping up on market shelves like mushrooms. However, there are some things the consumers should bear in mind.
Read article
We’ve started drafting a new deal with our planet – and it’s called ‘sustainable agriculture.’ You don’t believe it? Let us persuade you.
Read article
According to the definition from 1990, sustainable agriculture is a concept based on human goals and an understanding of the long-term impact of human activities on the environment and thus on other species.
Read article
Where was the food that we served to ourselves and our loved ones today produced, and where and how was it stored, processed, packaged, transported, and prepared?
Read article
Erosion can be defined as the wearing away of the earth's surface by physical forces that may be natural (rain, running water, wind, ice, climate change, gravity, etc.) or anthropogenic in origin. These factors remove natural material from one location and relocate it to another.
Read article
Pesticides are substances or mixtures used for the purpose of preventing growth, controlling or destroying various organisms including some fungi, bacteria, plants, and also animals.
Read article
Food is the single strongest lever to optimize human health and environmental sustainability on Earth. An immense challenge facing humanity is to provide a growing world population with healthy diets from sustainable food systems.
Read article
Careers
Poslovi