Explore biodynamic product innovations and discover how they nurture soil and plants. Join us as we refine preservation methods, enhance packaging, and initiate preparation tests.
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The fusion of drone technology and data analysis has led to significant advancements in precision agriculture to transform the way we monitor, analyze, and optimize crop growth.
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We wanted to see if our assumptions about who’s going to be hyped for Njamito were correct. Here’s how we went about it and what we found out.
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The Green Nitrometer provides valuable insights into soil management, nitrogen dynamics, and crop rotation and is used to explore the delicate balance of organic farming.
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The utilization of peas as green manure is offering a way to enrich soil, boost crop yields, effectively compete with weeds, and thus promote sustainable farming methods.
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Explore rye's unique qualities for effective weed management.
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At the center of our commitment to both quality and sustainability lies a unique approach that sets us apart from the rest. We take pride in sharing our methods, which prioritize your well-being and the environment.
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Protecting organic crops from contamination is our top priority. Learn how our Risk Rating Plots plan safeguards your produce.
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Discover the promising application of AI in wheat stand counting as our colleague, Marko Djordjević, explores Wheat Ear Detection through AI. This presents a potential solution to replace the manual process and provide increased efficiency.
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At LoginEKO, an initiative is taking root, and transforming the landscape of organic production through the strategic implementation of buffer zones.
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The genesis and evolution of the Njamito Four exemplify the power of data-driven approach in product development.
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Join us in Sanad as we introduce stripcropping: a new approach to farming for healthier crops and a greener future.
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Discover the future of farming: explore grain production from seed to storage with our advanced Farming Software, from weather data to harvest control and analysis, leaving no stone unturned and, offering a glimpse into the future of farming.
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Did you know that legumes release 5–7 times fewer greenhouse gas emissions per unit area compared to other crops? And this is not their only benefit.
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Explore the progress of our field trial of intercropping wheat with perennial legumes aimed at ensuring sustainable, organic, and animal-free nitrogen for the next crop.
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Explore how barley contributes to organic farming, weed control, nitrogen management, disease prevention, and nutrient cycling. Learn how strategic crop sequencing enhances efficiency and reduces external inputs.
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Join our organic oat harvest to see how we have achieved impressive results by utilizing green fertilization and implementing organic storage methods.
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Discover an interesting journey of 'Meal in a Bottle': from recipe development to finding the perfect production partner and scaling up.
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We concluded the first part of our harvest season with a yield of 3,557 tons of cereals on our sustainable farm. Watch the video showcasing the organic wheat harvest and learn how our unique approach to harvesting improves soil fertility and land structure.
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Stand count technology revolutionizes agricultural practices by accurately determining plant numbers, evaluating seed quality, and aiding in proactive planning. At LoginEKO, agronomists benefit from automated stand count analysis, enabling informed assessments for seed cultivation, disease prevention, and yield prediction.
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LoginEKO conducted a bibliometric study to provide invaluable insights to the scientific community dedicated to organic plant breeding. Read what we’ve found out.
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Curious about how large-scale farms automate processes and track key values for tractorists and farm workers? Learn more about our new feature in the Work Orders mobile app, designed to efficiently collect data.
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Discover Marieke Smit's, 6-week internship experience at LoginEKO, where theory meets practice, and cultural encounters turned into valuable insights. From hands-on farming adventures to sharing innovative ideas, Marieke's contributions left a lasting impact.
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Discover why running a real-world human experience before launching our new product is soo essential and should be more common in food industry.
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Have you ever wondered what fertilizers are used in animal-free sustainable agriculture? Learn from our experience with alfalfa.
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Have you ever had problems with the bugs “visiting” your stored crops? We feel you. Read what solutions have we found.
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Unlock the true potential of cover crops for soil health and sustainability. Learn from LoginEKO's experience and discover optimal seeding rates in our latest blog post.
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Our latest addition of in-house software is the Work Orders mobile app, providing precise instructions and seamless data tracking for tractor drivers in the field - to optimize planning and execution processes.
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We're excited to kick off Harvest Season 2023 with the collection of our organic barley, free from harmful chemicals.
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How we are defining and distinguishing our offer, what we’ve learned, and what our next steps are in approaching the market.
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We are thrilled to announce the launch of our latest innovation – a comprehensive warehouse management system.
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How changes and challenges in the organic market have affected our product sales.
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LoginEKO is in full swing developing novel plant-based foods that taste better, are reasonably priced, convenient, and represent a much healthier nutritional choice.
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Does planning maintenance and improvement projects for your land give you a headache? Don’t worry. We’re developing a software solution much better than your usual painkiller.
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On World Bee Day we have a story for you that ends almost without a harvest of buckwheat, because of bees. Do you want to know what happened?
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Do you think that AI, like ChatGPT, can change the way researchers approach scientific literature? Check what our colleague Niko Gamulin found out.
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In sustainable organic farming, weed control plays a vital role in maintaining crop health and maximizing yield. We are dedicated to implementing innovative and eco-friendly practices to tackle weeds without relying on harmful pesticides. Join us as we explore the field operation of mechanical weed control and advanced techniques of data analysis.
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At our organic farm in Novi Kneževac, we are always eager to explore innovative techniques that promote sustainability and enhance our farming practices. In this video, we invite you to join us on an exciting sowing adventure as we plant sunflowers into a pea cover crop.
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In the pursuit of sustainable agriculture, we constantly explore innovative methods to promote soil health and fertility. Green manure practices, such as the utilization of alfalfa silage, has a role in enriching the soil with essential nutrients for subsequent crop growth.
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Are you a farmer who is concerned about improving soil fertility? We have tested five scenarios using green manure as a method of soil improvement. Here's what we’ve learned.
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Why are ‘clean labels’ important to consumers? The key message is CLEAN LABEL products don’t compromise food quality or health benefits, and are better products for our health and bodies.
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Drastic price increases for mineral fertilizers reinforced the importance of nitrogen alternatives for agricultural production. Luckily, alternatives exist.
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An empty stomach and a lack of time often lead us to make unfortunate compromises about what we eat, but that's about to change. At LoginEKO, we are already in full swing developing novel plant-based foods that represent convenient and a much healthier nutritional choice.
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We started cultivating crops only in 11,000 BCE, which makes agriculture just a flash in the pan in our history, but the one that radically transformed our way of life and the environment.
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Agriculture is a significant contributor to climate change all over the world, but it can also do the opposite. Read how.
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Would you associate drones with farming? Probably not right away. But they’ve become indispensable especially in ‘precision agriculture.’ If you can’t imagine how, read on.
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Food travels far before it hits our tables. Traceability guarantees food safety in every mile of its journey because we can follow its movement.
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Buffer zones safeguard soil by surrounding fields with areas of either non-growth or growth of crops for protection from contaminants.
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Food production also expanded through intensive use of pesticides. Now only 1 in 10 Americans don’t have pesticides in their body. At LoginEKO, we are developing on-farm practices that help prevent pollution.
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Are you prepared to give up strawberries because they can contain the highest levels of pesticides? There’s a way to avoid this scenario.
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One of the main priorities of LoginEKO is the development of the technology of using crops for green fertilization. Our colleagues scientifically explain how and why.
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Instead of relying on large imports of synthetic fertilizers produced in an extremely unsustainable way, LoginEKO has been working overtime to develop green manure models for large-scale farmers.
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How often were your picnics visited by wasps? Too often? Well, while having a wasp-free picnic is easier, it’s bad news for what we eat.
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In recent years, plant-based foods and snacks have started popping up on market shelves like mushrooms. However, there are some things the consumers should bear in mind.
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We’ve started drafting a new deal with our planet – and it’s called ‘sustainable agriculture.’ You don’t believe it? Let us persuade you.
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According to the definition from 1990, sustainable agriculture is a concept based on human goals and an understanding of the long-term impact of human activities on the environment and thus on other species.
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Where was the food that we served to ourselves and our loved ones today produced, and where and how was it stored, processed, packaged, transported, and prepared?
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Erosion can be defined as the wearing away of the earth's surface by physical forces that may be natural (rain, running water, wind, ice, climate change, gravity, etc.) or anthropogenic in origin. These factors remove natural material from one location and relocate it to another.
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Pesticides are substances or mixtures used for the purpose of preventing growth, controlling or destroying various organisms including some fungi, bacteria, plants, and also animals.
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Food is the single strongest lever to optimize human health and environmental sustainability on Earth. An immense challenge facing humanity is to provide a growing world population with healthy diets from sustainable food systems.
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