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Our commitment to sustainable, organic farming continues to drive us toward innovative practices.
Over the past year, we’ve worked hard to create nine unique biodynamic preparations, each made with specific ingredients and carefully tracked to ensure quality. These preparations are now stored in our warehouse, ready for testing, and meet strict organic farming standards.
This means they’re safe and effective to use in organic agriculture, aligning with our mission to work in harmony with nature.
Testing Biodynamic Preparations on Our Fields
This year, we’re testing all nine preparations on special test fields NK-26-22_1. The goal? To see how these preparations help our oats, which we planted in October 2024, grow and thrive. By mid-2025, we expect to have solid data on how each preparation performs.
For accuracy, each preparation is being tested in three randomized spots across the field to make sure our results are scientifically sound.
What’s in Each Biodynamic Preparation?
Let’s take a closer look at each preparation, what it’s made from, and why we think it’s beneficial for our crops and soil.
Why Biodynamic Preparations Matter for Sustainable Farming
These preparations are part of our larger goal to farm in a way that’s good for both people and the planet.
By using natural materials and abstaining from synthetic chemicals, we’re working to create healthier soils, stronger plants, and a more balanced ecosystem. Each preparation has its own purpose, whether it’s helping plants get nutrients, boosting their natural defenses, or keeping pests away.
Looking Ahead: Expanding Our Trials
Our tests this season are just the beginning.
As we monitor the results of these preparations on oats through the 2024–2025 season, we’re already planning to expand our tests.
In the 2025–2026 season, we’ll introduce peas to our biodynamic trials, providing a broader perspective on the efficiency and versatility of these preparations across different crops.
Each of these preparations is tested in three randomized repetitions to ensure scientifically sound results. With our careful approach and emphasis on traceability, we aim to contribute valuable knowledge to the field of biodynamic agriculture, paving the way for more sustainable, natural solutions in farming.
By mid-2025, we’ll have initial results, which we look forward to sharing with you.
Follow our journey as we explore how biodynamic practices can enhance soil health, boost plant resilience, and foster a more sustainable future for agriculture.
