We’re redefining the system by connecting research, technology and real-world implementation.
Our 3,700-hectare organic farm serves as a living laboratory for sustainable farming, software innovation, food development, and traceability, delivering solutions that are practical and work at scale.
Although often overlooked, the food system is a major cause of environmental damage and plays a significant role in crossing planetary boundaries.
Feeding humanity sustainably requires a complete redesign of how we produce and consume food. Only this way future generations get to enjoy this beautiful planet just as we do.
Planetary Boundaries
Being a father myself, our unsustainable life started to concern me: how will the future look for my grandkids?
Our founder, Samo Login, envisioned a world where humanity thrives in harmony with the planet. Passionate about addressing climate change, he explored global issues and identified a key challenge of our future: how to sustainably produce food.
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Chickpeas offer great potential for organic farming. Join us as we walk you through the essential steps of chickpea cultivation, starting with seedbed preparation.
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Winter flax offers a profitable, low-maintenance crop for organic farming. Discover how it works in Serbia’s unique conditions and why it’s been a game changer for our farm.
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Njamito is now Fairtrade certified for cocoa and vanilla! Here’s what that means for farmers, the planet, and the values behind our meal-in-a-bottle.
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