How We Handle Late Weeds in Organic Flax
June 25, 2025Ahead of this year’s flax harvest, we tackled late-stage weeds with the Top Cut Collect. Learn how we cleaned up the field and why it was worth it.
Read articleWe’re redefining the system by connecting research, technology and real-world implementation.
Our 3,700-hectare organic farm serves as a living laboratory for sustainable farming, software innovation, food development, and traceability, delivering solutions that are practical and work at scale.
Although often overlooked, the food system is a major cause of environmental damage and plays a significant role in crossing planetary boundaries.
Feeding humanity sustainably requires a complete redesign of how we produce and consume food. Only this way future generations get to enjoy this beautiful planet just as we do.
Planetary BoundariesBeing a father myself, our unsustainable life started to concern me: how will the future look for my grandkids?
Our founder, Samo Login, envisioned a world where humanity thrives in harmony with the planet. Passionate about addressing climate change, he explored global issues and identified a key challenge of our future: how to sustainably produce food.
Read Full StoryAhead of this year’s flax harvest, we tackled late-stage weeds with the Top Cut Collect. Learn how we cleaned up the field and why it was worth it.
Read articleWe’re back in the field with our chickpea cultivation series! See how we tackle weeds after emergence using inter-row cultivation.
Read articleTwo days, three farms, one shared goal: growing hemp more sustainably. Here’s what we learned and shared during our tour of Prekmurje.
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