Healthy Food For Everyone

Making sustainable food good

LATEST NEWS
logineko policy serbia
#Policy#Ourstory
Joining the Dialogue on Better Farming and Food Policies in Serbia July 16, 2025
#Farming
How We Handle Late Weeds in Organic Flax June 25, 2025
#Farming
How We Tackle Weeds in Organic Chickpeas June 23, 2025
#Farming#Production
Harvest 2025 Begins with Peas: A Key Crop with Powerful Impact June 19, 2025
EU organic logo
#Farming#Wholesale
LoginEKO Renews Organic Certification for 2025 June 13, 2025
plma amsterdam
#Food
From Amsterdam’s PLMA Fair to UHT Breakthroughs in Belgium June 11, 2025
#Farming#Agro R&D
We Went Looking for Hemp Wisdom. Here’s What We Found June 6, 2025
#Wholesale
MirAgro Visits Our Farm in Novi Kneževac June 5, 2025
#Production
Spring Sowing Completed: Crops Are In, and the Season Is On June 1, 2025
preparing for chickpea sowing
#Farming
Our Guide to Organic Chickpea Farming: Seedbed Preparation and Sowing May 19, 2025
#Farming
Why We Grow Winter Flax (And Why You Should Try It) May 16, 2025
#Software
Global Seed Joins Us as a Farming Software Beta User May 7, 2025
chickpea sowing
#Farming
Spring Sowing Begins with Chickpeas: A Key Crop for Our Rotation April 14, 2025
#Food
Njamito Goes Fairtrade for Cocoa and Vanilla March 31, 2025
kis visits logineko
#Farming#Software#Ourstory
Our First Beta User Visits the Farm March 28, 2025
njamito in stores
#Food#Traceability
Scaling Njamito: Meal-in-a-Bottle Meets the Market March 13, 2025
applying cultivation templates 2
#Software
Enhancing Field Operation Planning With Cultivation Templates February 28, 2025
organic oat seeds
#Farming#Wholesale#Production
Mastering Organic Seed Production for Better Crops February 28, 2025
LoginEKO at BIOFACH 2025
#Agro R&D#Food#Wholesale#Traceability
Organic Market Insights from BIOFACH 2025 February 19, 2025
#Food#Traceability
The Origin: A New Standard for Food Transparency January 30, 2025
Latest News

We are dedicated to transforming the entire food system to a sustainable one.
For generations to come.

Our
Approach

We’re redefining the system by connecting research, technology and real-world implementation.

Our 3,700-hectare organic farm serves as a living laboratory for sustainable farming, software innovation, food development, and traceability, delivering solutions that are practical and work at scale.

Our food system is breaking the planet

Although often overlooked, the food system is a major cause of environmental damage and plays a significant role in crossing planetary boundaries.

Feeding humanity sustainably requires a complete redesign of how we produce and consume food. Only this way future generations get to enjoy this beautiful planet just as we do.

Planetary Boundaries

To accelerate the shift towards a sustainable food system, we will freely share all our developed knowledge, software, and tools when they have proven effective in our tests.

To accelerate the shift towards a sustainable food system, we will freely share all our developed knowledge, software, and tools when they have proven effective in our tests.

How it all Started

Being a father myself, our unsustainable life started to concern me: how will the future look for my grandkids?

Our founder, Samo Login, envisioned a world where humanity thrives in harmony with the planet. Passionate about addressing  climate change, he explored global issues and identified a key challenge of our future: how to sustainably produce food.

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PARTNERSHIPS & MEMBERSHIPS

Knowledge
Base

#Farming

How We Handle Late Weeds in Organic Flax

June 25, 2025

Ahead of this year’s flax harvest, we tackled late-stage weeds with the Top Cut Collect. Learn how we cleaned up the field and why it was worth it.

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#Farming

How We Tackle Weeds in Organic Chickpeas

June 23, 2025

We’re back in the field with our chickpea cultivation series! See how we tackle weeds after emergence using inter-row cultivation.

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#Farming#Agro R&D

We Went Looking for Hemp Wisdom. Here’s What We Found

June 6, 2025

Two days, three farms, one shared goal: growing hemp more sustainably. Here’s what we learned and shared during our tour of Prekmurje.

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