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Who We Are
Big farm, on an even bigger mission.
On 3.278 hectares of organically certified arable land, we produce organic crops at yields that match or even surpass conventional farming.
What We Do
We grow staple crops - the biggest source of calories in the human diet.
Here’s what we’ll be growing in 2026/2027.
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Chickpeas
634 ha certified organic
+6 ha in conversion & risk zones
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Wheat
587 ha certified organic
+28 ha in conversion & risk zones
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Peas
513 ha certified organic
+222 ha in conversion & risk zones
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Oats
508 ha certified organic
+47 ha in conversion & risk zones
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Sunflower
496 ha certified organic
+19 ha in conversion & risk zones
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Flax
418 ha certified organic
+12 ha in conversion & risk zones
Our farm exists to prove sustainable farming works at scale.
It’s where we develop, test, and improve practical solutions that anyone can apply.
HOW WE DO IT
We test in our fields, then share what works.
WHY WE DO IT
People and the planet depend on change.
The way food is grown today is damaging our health, the soil, ecosystems, and food security. We’re proving a better way is possible, and sharing it freely so change can spread faster.
Healthy food for everyone means
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Food that’s accessible, not a privilege.
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Farming that protects, not depletes.
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Soil that stays alive for future harvests.
The Login5 Foundation makes it possible to share our solutions for free.
“Being a father myself, our mistreatment of the Earth and the exploitation of its natural resources started to concern me. How will the future look for my grandkids?”
