We’ve received our EU Organic certification for the fourth year in a row, marking our third renewal since we were first certified in 2022.
Every year, this renewal confirms that what we do every day, how we grow, harvest, store, and care for our crops meets some of the strictest organic standards in the world, and even goes beyond them.

Why It Matters
Organic certification isn’t just about avoiding synthetic inputs or following rules. It’s about protecting the soil, preserving biodiversity, and growing food that respects both people and the planet.
Each year, a certification and inspection body reviews every part of our system:
- fields and crop health,
- terrain hygiene and equipment,
- warehouse conditions and recordkeeping, and
- traceability, crop rotation, and input management.

In 2025, just like in previous years, we passed with confidence, thanks to the hard work of our entire team and the systems we’ve built to keep quality high and processes transparent and traceable.
What We Grow, How We Prove It
The renewal covers our full range of organic crops: cereals, legumes, oilseeds, and fiber crops produced under both Serbian organic law and EU Organic Regulation.
While most of these crops were already certified under Bio Suisse Organic and Naturland, this year all of them will be included. This expands our reach and strengthens our credibility in international markets.
And because trust needs proof, every batch is traceable thanks to our Farming Software, so partners and buyers know exactly where their food came from and how it was handled.

Our Focus Stays The Same
Certifications are important, but they’re just part of a bigger picture. What really matters is how we farm every day: thoughtfully, transparently, and with care for the long term.
Whether you’re buying our crops or building your own system, we’re here to share what we’ve learned, openly and honestly.
That’s why we’ve created a clear, side-by-side comparison of major organic certifications: EU Organic, Serbian Organic, Biosuisse, and Naturland.