How We Tackle Weeds in Organic Chickpeas
June 23, 2025We’re back in the field with our chickpea cultivation series! See how we tackle weeds after emergence using inter-row cultivation.
Read articleWe attended BioNord in Hamburg, a leading trade fair for the organic sector, exploring new opportunities and introducing Njamito to a broader audience.
Last week, we had the opportunity to attend BioNord in Hamburg, one of the leading trade fairs in the organic sector.
Now in its 20th year, BioNord is a key event for northern Germany’s organic industry, providing a platform for quality-driven retailers, organic gastronomy, and natural product experts to connect and exchange ideas.
At the event, we explored opportunities to present our first organic meal in a bottle—Njamito—to a broader audience. Additionally, we explored innovative products, engaged with industry professionals, and gained valuable feedback on our food traceability solutions.
The event provided a unique opportunity to strengthen relationships and discuss the future of food production with like-minded peers as we work on bringing Njamito to international consumers, including in markets such as Austria, Germany and Switzerland.
As always, we’re excited to integrate what we’ve learned and apply it to our ongoing commitment to organic farming and sustainable food production.
We’re back in the field with our chickpea cultivation series! See how we tackle weeds after emergence using inter-row cultivation.
Read articleTwo days, three farms, one shared goal: growing hemp more sustainably. Here’s what we learned and shared during our tour of Prekmurje.
Read articleChickpeas offer great potential for organic farming. Join us as we walk you through the essential steps of chickpea cultivation, starting with seedbed preparation.
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