Njamito’s Summer Vibe Check
September 2, 2023We wanted to see if our assumptions about who’s going to be hyped for Njamito were correct. Here’s how we went about it and what we found out.
Read articleWe wanted to see if our assumptions about who’s going to be hyped for Njamito were correct. Here’s how we went about it and what we found out.
Read articleThe genesis and evolution of the Njamito Four exemplify the power of data-driven approach in product development.
Read articleDid you know that legumes release 5–7 times fewer greenhouse gas emissions per unit area compared to other crops? And this is not their only benefit.
Read articleExplore the progress of our field trial of intercropping wheat with perennial legumes aimed at ensuring sustainable, organic, and animal-free nitrogen for the next crop.
Read articleDiscover an interesting journey of 'Meal in a Bottle': from recipe development to finding the perfect production partner and scaling up.
Read articleDiscover why running a real-world human experience before launching our new product is soo essential and should be more common in food industry.
Read articleLoginEKO is in full swing developing novel plant-based foods that taste better, are reasonably priced, convenient, and represent a much healthier nutritional choice.
Read articleWhy are ‘clean labels’ important to consumers? The key message is CLEAN LABEL products don’t compromise food quality or health benefits, and are better products for our health and bodies.
Read articleAn empty stomach and a lack of time often lead us to make unfortunate compromises about what we eat, but that's about to change. At LoginEKO, we are already in full swing developing novel plant-based foods that represent convenient and a much healthier nutritional choice.
Read articleWe started cultivating crops only in 11,000 BCE, which makes agriculture just a flash in the pan in our history, but the one that radically transformed our way of life and the environment.
Read articleIn recent years, plant-based foods and snacks have started popping up on market shelves like mushrooms. However, there are some things the consumers should bear in mind.
Read articleWe’ve started drafting a new deal with our planet – and it’s called ‘sustainable agriculture.’ You don’t believe it? Let us persuade you.
Read articleFood is the single strongest lever to optimize human health and environmental sustainability on Earth. An immense challenge facing humanity is to provide a growing world population with healthy diets from sustainable food systems.
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