The Plant Food Summit 2025 brought together Europe’s food system leaders to discuss how plant-based innovation can drive a healthier, more resilient, and future-proof food system. Here’s how they’re turning ambition into action.
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The updated EAT-Lancet report calls for urgent transformation of the global food system. Here’s what we learned at the launch and how our work supports this change.
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Flax harvest is tricky but rewarding. See how we time harvest, adjust combine setups, and manage risks for yield and seed quality.
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Discover how our solutions reveal the exact fields your food’s ingredients came from, with detailed crop history and farm activity all in one place.
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Ahead of this year’s flax harvest, we tackled late-stage weeds with the Top Cut Collect. Learn how we cleaned up the field and why it was worth it.
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We’re back in the field with our chickpea cultivation series! See how we tackle weeds after emergence using inter-row cultivation.
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Two days, three farms, one shared goal: growing hemp more sustainably. Here’s what we learned and shared during our tour of Prekmurje.
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Chickpeas offer great potential for organic farming. Join us as we walk you through the essential steps of chickpea cultivation, starting with seedbed preparation.
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Winter flax offers a profitable, low-maintenance crop for organic farming. Discover how it works in Serbia’s unique conditions and why it’s been a game changer for our farm.
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Idealism met reality as we launched our meal-in-a-bottle, Njamito. After 100.000 bottles sold, here’s what we learned about organic food and market adaptation.
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Over 200 experts met in Serbia to share new ways to restore soil health. Here’s what we learned and why healthy soil matters for us all.
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We presented our plant-based sustainable farming model at the BELIS meeting in Novi Sad, joining more than 60 researchers from 17 EU countries.
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Discover our practical tips for a successful organic pea harvest. Learn when to start, how to set combines, and manage residues for better quality and higher yields.
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Njamito is now Fairtrade certified for cocoa and vanilla! Here’s what that means for farmers, the planet, and the values behind our meal-in-a-bottle.
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With a history rooted in necessity, liquid meals have evolved into a modern staple. Enter Njamito, Slovenia’s first meal-in-a-bottle solution for busy lifestyles.
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Despite climate change, inflation and global tensions, the European organic food market in 2024 is showing resilience and new opportunities for growth.
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We’ve crafted nine biodynamic preparations, each designed to nurture crops and soil. Now, we’re testing their impact on plant health and ecosystem balance.
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Canada thistle posed a significant challenge to our organic crops—until we created a new machine to control it sustainably. Here’s how we made it happen.
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Our Agro Expert System helps farmers make better, data-informed decisions, transforming agriculture into a more efficient, sustainable, and profitable endeavor.
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Breaching planetary boundaries impacts Earth stability and resilience. Transforming the food system to a sustainable one and adopting climate-friendly diets help mitigate environmental risks.
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Following the success of Njamito, we're now offering sustainable solutions for the food industry to help create more climate-friendly products.
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The Scouting module is a practical solution for monitoring crops, detecting issues early, and making informed decisions based on real-time data collected on-site.
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At LoginEKO, chickpea inoculation introduces beneficial bacteria, improving yields and fostering sustainable soil practices.
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The statistical tool that helps you find the best crop variety to sow in the next season.
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LoginEKO Farming Software redefines harvest efficiency, optimizing operations from planning to storage. Soon to be shared globally.
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What if we told you that sunflower seeds you buy were sprayed with 9 active ingredients in pesticides? What if we told you this wouldn't have been necessary?
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LoginEKO's moves into gluten-free farming tapping into rising consumer trends for a healthier market niche.
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Addressing greenwashing with rules on environmental claims is good, but full traceability could be the key to improving consumer trust.
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Combining cooling with some innovative methods is what makes our silos sustainable.
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Our scouting protocol is underpinned by observation and evaluation required for effective organic agricultural practices.
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LoginEKO’s sustainable farming solutions take stage at the Agricultural Forum in Novi Sad.
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Understanding Growing Degree Days helps us in planning operations, and disease prediction.
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Developing new Njamito flavors is a carefully planned process. From brainstorming to sensory tests and quality checks, we've crafted a creamy, fruity delight.
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Agronomy research traditionally relies on small, controlled trial plots, which may not accurately represent the complexities and variabilities found in larger, real-world settings.
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The power lies in our hands—or rather, on our plates. With each meal, we wield the ability to shape a more sustainable future.
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Our data-driven approach to traceability enables comprehensive data collection at every step of the production process.
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Using yield monitoring technology, researchers at LoginEKO gained insights into how green manure influences wheat yields in real-world agricultural environments.
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Farming is a part of the problem and a part of the solution when it comes to adapting and mitigating climate change.
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Having started with simple 3-year crop rotations, we are now researching comprehensive, sustainable rotations, potentially featuring gluten-free grains.
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LoginEKO leads the transformation of the food system with sustainable farming practices, software, traceability solution, new foods, and policy initiatives.
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LoginEKO oats are now in Njamito. From cultivation to harvest, processing, and production, we’re proving that ultimate traceability in food production is possible.
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Through our sustainable and livestock-free farming methods, we’ve gained valuable insights into utilizing various crops for green manure, as well as the use of legumes in multi-year crop rotation.
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Njamito needed a bottle. Between glass, bioplastic and PET, here’s what we picked, and why.
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Spoiler alert: Not all wheat varieties are great for organic conditions
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Yellow stripe rust can kill all your wheat. Luckily, some wheat varieties are more tolerant than others. And we know which ones.
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Modern professional workplaces are hectic, and their first victim is a balanced diet. Can Njamito, our convenient and healthy meal-in-the-bottle product, help improve in-office eating habits?
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Explore how we're selecting crop varieties that successfully grow in organic cultivation practices.
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LoginEKO’s fields tell a tale of organic farming using our own smart software.
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We spotted an opportunity to blend farming with the latest tech. And we did something about it. Soon to be available for free!
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We’re leveraging the power of a 5,000 year-old superfood to enhance sustainable farming practices.
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Our approach is grounded in two key principles that form the foundation of our research methodology: bibliometric research and statistically designed trials.
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Why is the food industry so complex? Discover what really goes into your grocery bill on the path from seeds to fridge.
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Our Advanced Chatbot is an AI tool that is transforming our approach to farming and helping to optimize processes and promote sustainable practices.
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Check out our unique approach to combating water buildup on fields. Unlike traditional methods that flatten terrain and disrupt soil ecosystems, we prioritize preserving the natural landscape and its microorganisms.
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We are thrilled to announce that LoginEKO has achieved certification according to the rigorous Naturland standard, and has become a full member of this farmers’ association.
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Have you ever considered ‘ground moving’ to prevent flooding in your fields? We did, and we share what we’ve learnt.
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Explore biodynamic product innovations and discover how they nurture soil and plants. Join us as we refine preservation methods, enhance packaging, and initiate preparation tests.
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The fusion of drone technology and data analysis has led to significant advancements in precision agriculture to transform the way we monitor, analyze, and optimize crop growth.
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We wanted to see if our assumptions about who’s going to be hyped for Njamito were correct. Here’s how we went about it and what we found out.
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The Green Nitrometer provides valuable insights into soil management, nitrogen dynamics, and crop rotation and is used to explore the delicate balance of organic farming.
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The utilization of peas as green manure is offering a way to enrich soil, boost crop yields, effectively compete with weeds, and thus promote sustainable farming methods.
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Explore rye's unique qualities for effective weed management.
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At the center of our commitment to both quality and sustainability lies a unique approach that sets us apart from the rest. We take pride in sharing our methods, which prioritize your well-being and the environment.
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Protecting organic crops from contamination is our top priority. Learn how our Risk Rating Plots plan safeguards your produce.
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Discover the promising application of AI in wheat stand counting as our colleague, Marko Djordjević, explores Wheat Ear Detection through AI. This presents a potential solution to replace the manual process and provide increased efficiency.
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At LoginEKO, an initiative is taking root, and transforming the landscape of organic production through the strategic implementation of buffer zones.
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The genesis and evolution of the Njamito Four exemplify the power of data-driven approach in product development.
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Join us in Sanad as we introduce stripcropping: a new approach to farming for healthier crops and a greener future.
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Discover the future of farming: explore grain production from seed to storage with our advanced Farming Software, from weather data to harvest control and analysis, leaving no stone unturned and, offering a glimpse into the future of farming.
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Did you know that legumes release 5–7 times fewer greenhouse gas emissions per unit area compared to other crops? And this is not their only benefit.
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Explore the progress of our field trial of intercropping wheat with perennial legumes aimed at ensuring sustainable, organic, and animal-free nitrogen for the next crop.
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Explore how barley contributes to organic farming, weed control, nitrogen management, disease prevention, and nutrient cycling. Learn how strategic crop sequencing enhances efficiency and reduces external inputs.
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Join our organic oat harvest to see how we have achieved impressive results by utilizing green fertilization and implementing organic storage methods.
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Discover an interesting journey of 'Meal in a Bottle': from recipe development to finding the perfect production partner and scaling up.
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We concluded the first part of our harvest season with a yield of 3,557 tons of cereals on our sustainable farm. Watch the video showcasing the organic wheat harvest and learn how our unique approach to harvesting improves soil fertility and land structure.
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Stand count technology revolutionizes agricultural practices by accurately determining plant numbers, evaluating seed quality, and aiding in proactive planning. At LoginEKO, agronomists benefit from automated stand count analysis, enabling informed assessments for seed cultivation, disease prevention, and yield prediction.
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LoginEKO conducted a bibliometric study to provide invaluable insights to the scientific community dedicated to organic plant breeding. Read what we’ve found out.
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Curious about how large-scale farms automate processes and track key values for tractorists and farm workers? Learn more about our new feature in the Work Orders mobile app, designed to efficiently collect data.
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Discover Marieke Smit's, 6-week internship experience at LoginEKO, where theory meets practice, and cultural encounters turned into valuable insights. From hands-on farming adventures to sharing innovative ideas, Marieke's contributions left a lasting impact.
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Discover why running a real-world human experience before launching our new product is soo essential and should be more common in food industry.
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Have you ever wondered what fertilizers are used in animal-free sustainable agriculture? Learn from our experience with alfalfa.
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Have you ever had problems with the bugs “visiting” your stored crops? We feel you. Read what solutions have we found.
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Unlock the true potential of cover crops for soil health and sustainability. Learn from LoginEKO's experience and discover optimal seeding rates in our latest blog post.
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Our latest addition of in-house software is the Work Orders mobile app, providing precise instructions and seamless data tracking for tractor drivers in the field - to optimize planning and execution processes.
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We're excited to kick off Harvest Season 2023 with the collection of our organic barley (this link will take you to the field map in our Farming software, where you can access key data from the actual barley harvest), free from harmful chemicals.
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How we are defining and distinguishing our offer, what we’ve learned, and what our next steps are in approaching the market.
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We are thrilled to announce the launch of our latest innovation – a comprehensive warehouse management system.
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How changes and challenges in the organic market have affected our product sales.
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LoginEKO is in full swing developing novel plant-based foods that taste better, are reasonably priced, convenient, and represent a much healthier nutritional choice.
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Does planning maintenance and improvement projects for your land give you a headache? Don’t worry. We’re developing a software solution much better than your usual painkiller.
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On World Bee Day we have a story for you that ends almost without a harvest of buckwheat, because of bees. Do you want to know what happened?
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Do you think that AI, like ChatGPT, can change the way researchers approach scientific literature? Check what our colleague Niko Gamulin found out.
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In sustainable organic farming, weed control plays a vital role in maintaining crop health and maximizing yield. We are dedicated to implementing innovative and eco-friendly practices to tackle weeds without relying on harmful pesticides. Join us as we explore the field operation of mechanical weed control and advanced techniques of data analysis.
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At our organic farm in Novi Kneževac, we are always eager to explore innovative techniques that promote sustainability and enhance our farming practices. In this video, we invite you to join us on an exciting sowing adventure as we plant sunflowers into a pea cover crop.
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In the pursuit of sustainable agriculture, we constantly explore innovative methods to promote soil health and fertility. Green manure practices, such as the utilization of alfalfa silage, has a role in enriching the soil with essential nutrients for subsequent crop growth.
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Are you a farmer who is concerned about improving soil fertility? We have tested five scenarios using green manure as a method of soil improvement. Here's what we’ve learned.
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Drastic price increases for mineral fertilizers reinforced the importance of nitrogen alternatives for agricultural production. Luckily, alternatives exist.
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An empty stomach and a lack of time often lead us to make unfortunate compromises about what we eat, but that's about to change. At LoginEKO, we are already in full swing developing novel plant-based foods that represent convenient and a much healthier nutritional choice.
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We started cultivating crops only in 11,000 BCE, which makes agriculture just a flash in the pan in our history, but the one that radically transformed our way of life and the environment.
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Agriculture is a significant contributor to climate change all over the world, but it can also do the opposite. Read how.
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Would you associate drones with farming? Probably not right away. But they’ve become indispensable especially in ‘precision agriculture.’ If you can’t imagine how, read on.
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Food travels far before it hits our tables. Traceability guarantees food safety in every mile of its journey because we can follow its movement.
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Buffer zones safeguard soil by surrounding fields with areas of either non-growth or growth of crops for protection from contaminants.
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Food production also expanded through intensive use of pesticides. Now only 1 in 10 Americans don’t have pesticides in their body. At LoginEKO, we are developing on-farm practices that help prevent pollution.
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Are you prepared to give up strawberries because they can contain the highest levels of pesticides? There’s a way to avoid this scenario.
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One of the main priorities of LoginEKO is the development of the technology of using crops for green fertilization. Our colleagues scientifically explain how and why.
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Instead of relying on large imports of synthetic fertilizers produced in an extremely unsustainable way, LoginEKO has been working overtime to develop green manure models for large-scale farmers.
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How often were your picnics visited by wasps? Too often? Well, while having a wasp-free picnic is easier, it’s bad news for what we eat.
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In recent years, plant-based foods and snacks have started popping up on market shelves like mushrooms. However, there are some things the consumers should bear in mind.
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We’ve started drafting a new deal with our planet – and it’s called ‘sustainable agriculture.’ You don’t believe it? Let us persuade you.
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According to the definition from 1990, sustainable agriculture is a concept based on human goals and an understanding of the long-term impact of human activities on the environment and thus on other species.
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Where was the food that we served to ourselves and our loved ones today produced, and where and how was it stored, processed, packaged, transported, and prepared?
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Erosion can be defined as the wearing away of the earth's surface by physical forces that may be natural (rain, running water, wind, ice, climate change, gravity, etc.) or anthropogenic in origin. These factors remove natural material from one location and relocate it to another.
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Pesticides are substances or mixtures used for the purpose of preventing growth, controlling or destroying various organisms including some fungi, bacteria, plants, and also animals.
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Food is the single strongest lever to optimize human health and environmental sustainability on Earth. An immense challenge facing humanity is to provide a growing world population with healthy diets from sustainable food systems.
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