Knowledge Base

#Food

#Farming #Food #Traceability

2025 at LoginEKO: Building Large-Scale Organic Farming That Works
December 23, 2025

Rebeka Šmit
Marketing
#Farming #Food

Denmark Proves Plant-Based Progress is Possible
October 28, 2025

Urša Manček-Rakovec
Marketing and PR
#Farming #Food

What the new EAT-Lancet reveals about the future of food
October 13, 2025

Urša Manček-Rakovec
Marketing and PR
#Farming #Food #Our Story

Planetary Boundaries and the Food System
October 4, 2024

Urša Manček-Rakovec
Marketing and PR
#Food

New Sustainable Solutions for the Food Industry
September 13, 2024

Luka Zevnik
Food Development
#Farming #Food #Production #Wholesale

Gluten-Free Farming: A Tale of Vision and Innovation
June 28, 2024

Manuel Kuran
Food Development
#Food

The Blueberry Discovery: Crafting the New Flavor for our Meal in a Bottle
May 15, 2024

Luka Zevnik
Food Development
#Food #Our Story

Food and Climate Change: The Power of Food Choices
April 22, 2024

Urša Manček-Rakovec
Marketing and PR
#Food #Traceability

Oats in Njamito: Ultimate Traceability in Food Production
March 15, 2024

Miha Medved
The Origin
#Food

Behind the Scenes: Njamito’s Packaging Adventure
January 15, 2024

Luka Zevnik
Food Development
#Food

Data-Driving Healthier Companies: Can Njamito Impact Workplace Eating?
December 28, 2023

Tine Kolenik
Food Development
#Food #Traceability

What Do We Pay for When We Buy Food? The True Cost of Convenience
November 15, 2023

Manuel Kuran
Food Development
#Food

Njamito’s Summer Vibe Check
September 2, 2023

Bor Klemenc Mencin
Food Development
#Food

The Evolution of a Flavor: How Data Science-driven R&D Shaped the Njamito Four
August 14, 2023

Tine Kolenik
Food Development
#Agro R&D #Farming #Food

Transforming Agriculture: Sustainable Intercropping Wheat Trial Yields High-Quality Food
July 31, 2023

Urša Manček-Rakovec
Marketing and PR
#Food

From Recipe Development to Large-Scale Production
July 17, 2023

Gaja Pretnar
Food Development
#Food #Traceability

Culinary Cartography: Investigating Real-World Human Experiences with Our Meal-in-a-Bottle
June 28, 2023

Tine Kolenik
Food Development
#Food

Do you know what the secret ingredient in food is in the future? You would never guess it.
June 5, 2023

Luka Zevnik
Food Development
#Food #Traceability

Spreading the Word about ‘Clean Label’ Food
April 17, 2023

Luka Zevnik
Food Development
#Food

What have we craved throughout history and how can we now have it all?
March 13, 2023

LoginEKO Marketing
Marketing and PR
#Food

How Food Production Transformed Our Way of Life (and our planet as well)
March 7, 2023

LoginEKO Marketing
Marketing and PR
#Food

Things to Know When Leading a Plant-based Diet Revolution
January 11, 2023

LoginEKO Marketing
Marketing and PR
#Farming #Food

The End of Food or the Beginning of Sustainable Agriculture?
January 11, 2023

LoginEKO Marketing
Marketing and PR
#Food

Healthy and Sustainable Diets
December 8, 2020

LoginEKO Marketing
Marketing and PR

Hi, how can we help you?

#Food

2025 at LoginEKO: Building Large-Scale Organic Farming That Works

Denmark Proves Plant-Based Progress is Possible

What the new EAT-Lancet reveals about the future of food

Planetary Boundaries and the Food System

New Sustainable Solutions for the Food Industry

Gluten-Free Farming: A Tale of Vision and Innovation

The Blueberry Discovery: Crafting the New Flavor for our Meal in a Bottle

Food and Climate Change: The Power of Food Choices

Oats in Njamito: Ultimate Traceability in Food Production

Behind the Scenes: Njamito’s Packaging Adventure

Data-Driving Healthier Companies: Can Njamito Impact Workplace Eating?

What Do We Pay for When We Buy Food? The True Cost of Convenience

Njamito’s Summer Vibe Check

The Evolution of a Flavor: How Data Science-driven R&D Shaped the Njamito Four

Transforming Agriculture: Sustainable Intercropping Wheat Trial Yields High-Quality Food

From Recipe Development to Large-Scale Production

Culinary Cartography: Investigating Real-World Human Experiences with Our Meal-in-a-Bottle

Do you know what the secret ingredient in food is in the future? You would never guess it.

Spreading the Word about ‘Clean Label’ Food

What have we craved throughout history and how can we now have it all?

How Food Production Transformed Our Way of Life (and our planet as well)

Things to Know When Leading a Plant-based Diet Revolution

The End of Food or the Beginning of Sustainable Agriculture?

Healthy and Sustainable Diets

Change grows faster when we grow together