Through our sustainable and livestock-free farming methods, we’ve gained valuable insights into utilizing various crops for green manure, as well as the use of legumes in multi-year crop rotation.
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LoginEKO’s fields tell a tale of organic farming using our own smart software.
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We’re leveraging the power of a 5,000 year-old superfood to enhance sustainable farming practices.
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Check out our unique approach to combating water buildup on fields. Unlike traditional methods that flatten terrain and disrupt soil ecosystems, we prioritize preserving the natural landscape and its microorganisms.
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We are thrilled to announce that LoginEKO has achieved certification according to the rigorous Naturland standard, and has become a full member of this farmers’ association.
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The fusion of drone technology and data analysis has led to significant advancements in precision agriculture to transform the way we monitor, analyze, and optimize crop growth.
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The utilization of peas as green manure is offering a way to enrich soil, boost crop yields, effectively compete with weeds, and thus promote sustainable farming methods.
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Explore rye's unique qualities for effective weed management.
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At the center of our commitment to both quality and sustainability lies a unique approach that sets us apart from the rest. We take pride in sharing our methods, which prioritize your well-being and the environment.
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Protecting organic crops from contamination is our top priority. Learn how our Risk Rating Plots plan safeguards your produce.
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At LoginEKO, an initiative is taking root, and transforming the landscape of organic production through the strategic implementation of buffer zones.
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Did you know that legumes release 5–7 times fewer greenhouse gas emissions per unit area compared to other crops? And this is not their only benefit.
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Explore how barley contributes to organic farming, weed control, nitrogen management, disease prevention, and nutrient cycling. Learn how strategic crop sequencing enhances efficiency and reduces external inputs.
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Join our organic oat harvest to see how we have achieved impressive results by utilizing green fertilization and implementing organic storage methods.
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We concluded the first part of our harvest season with a yield of 3,557 tons of cereals on our sustainable farm. Watch the video showcasing the organic wheat harvest and learn how our unique approach to harvesting improves soil fertility and land structure.
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Curious about how large-scale farms automate processes and track key values for tractorists and farm workers? Learn more about our new feature in the Work Orders mobile app, designed to efficiently collect data.
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Have you ever wondered what fertilizers are used in animal-free sustainable agriculture? Learn from our experience with alfalfa.
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Have you ever had problems with the bugs “visiting” your stored crops? We feel you. Read what solutions have we found.
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Our latest addition of in-house software is the Work Orders mobile app, providing precise instructions and seamless data tracking for tractor drivers in the field - to optimize planning and execution processes.
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We're excited to kick off Harvest Season 2023 with the collection of our organic barley (this link will take you to the field map in our Farming software, where you can access key data from the actual barley harvest), free from harmful chemicals.
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On World Bee Day we have a story for you that ends almost without a harvest of buckwheat, because of bees. Do you want to know what happened?
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In sustainable organic farming, weed control plays a vital role in maintaining crop health and maximizing yield. We are dedicated to implementing innovative and eco-friendly practices to tackle weeds without relying on harmful pesticides. Join us as we explore the field operation of mechanical weed control and advanced techniques of data analysis.
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In the pursuit of sustainable agriculture, we constantly explore innovative methods to promote soil health and fertility. Green manure practices, such as the utilization of alfalfa silage, has a role in enriching the soil with essential nutrients for subsequent crop growth.
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Buffer zones safeguard soil by surrounding fields with areas of either non-growth or growth of crops for protection from contaminants.
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