New Sustainable Solutions for the Food Industry
September 13, 2024Following the success of Njamito, we're now offering sustainable solutions for the food industry to help create more climate-friendly products.
Read articleCheck out our unique approach to combating water buildup on fields. Unlike traditional methods that flatten terrain and disrupt soil ecosystems, we prioritize preserving the natural landscape and its microorganisms.
As we experienced flooding in our fields, our Agro research and development team searched for an efficient solution. When they found and tested one, it was ready to be implemented on a large-scale, in our field production. We started out on 130 hectares of our organically certified farm.
The process starts by surveying and recording the field’s terrain with our drone. Using longitudinal and transverse slopes, we redirect the excess water and channel it out of the field.
Advanced GPS technology guides a specialized machine to even out the field’s surface, resulting in uniform drying and making more precise cultivation timing decisions.
Our approach to managing water retention has delivered valuable results. Better cultivation quality, evenly spaced crops, and significantly higher yields demonstrate the effectiveness of this innovative approach.
To sum up, our unique farming method provides a sustainable solution to water buildup issues. It not only boosts yields, but also minimizes our impact on the natural fertile layer and the microorganisms in it.
Following the success of Njamito, we're now offering sustainable solutions for the food industry to help create more climate-friendly products.
Read articleThe Scouting module is a practical solution for monitoring crops, detecting issues early, and making informed decisions based on real-time data collected on-site.
Read articleAt LoginEKO, chickpea inoculation introduces beneficial bacteria, improving yields and fostering sustainable soil practices.
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