Food Security and the Fertiliser Shortage

A Simpler Way To Sell And Source Crops

We’ve launched The Origin Marketplace—a free, multilingual platform where farmers can sell organic crops directly, and buyers can find exactly what they need.

Njamito Is Now Niamito: A New Name, A New Look, New Products, Same Honest Principles

We’ve been hiding something up our sleeve. Well… actually, a whole new sleeve. And a slightly different name to go with it.

2025 at LoginEKO: Building Large-Scale Organic Farming That Works

A look back at 2025 at LoginEKO: large-scale organic farming results, plant-based nitrogen, open traceability, farming software, and food development.

Discussing Soil Health at the Soil ReUnion Congress 2025

Over 200 experts met in Serbia to share new ways to restore soil health. Here’s what we learned and why healthy soil matters for us all.

2025 Harvest Season Successfully Completed

Our 2025 organic harvest is complete, with 99% of fields harvested, all fully traceable, transparent, and organic. From oats and peas to sunflower and wheat, every crop tells a story of what sustainable farming can achieve.

What the new EAT-Lancet reveals about the future of food

The updated EAT-Lancet report calls for urgent transformation of the global food system. Here’s what we learned at the launch and how our work supports this change.

Learning at the Lighthouse Farm Academy Soil Health Workshop in Austria

We joined global pioneers at the Lighthouse Farm Academy in Austria to connect science and practice for healthier soils and resilient farming.

Autumn Sowing: From Harvest Straight Into the Next Season

While combines finish the late crops, autumn sowing has begun with oats, peas, wheat, flax, and alfalfa, laying the groundwork for next year’s crops.

How to Harvest Organic Flax: Risks, Setups, and Lessons Learned

Flax harvest is tricky but rewarding. See how we time harvest, adjust combine setups, and manage risks for yield and seed quality.

Strengthening Legume Networks with BELIS

We presented our plant-based sustainable farming model at the BELIS meeting in Novi Sad, joining more than 60 researchers from 17 EU countries.

Meet Njamito Oat Meal: A New, Tasty, Ready-To-Eat Organic Meal

Our second end-consumer product is here—organic, plant-based, high in protein, made with oats traceable all the way back to the fields where they were grown.

How to Harvest Peas for Quality and Yield

Discover our practical tips for a successful organic pea harvest. Learn when to start, how to set combines, and manage residues for better quality and higher yields.

Renewing Our Bio Suisse Certification for 2025

Celebrating our third renewal of Bio Suisse certification! Discover how this trusted label supports us in delivering sustainable, ethical, and fully traceable organic crops.

How We Tackle Weeds in Organic Chickpeas

We’re back in the field with our chickpea cultivation series! See how we tackle weeds after emergence using inter-row cultivation.

Harvest 2025 Begins with Peas: A Key Crop with Powerful Impact

Harvest 2025 begins with peas! See why they matter for rotation and nutrition, and what other crops are lined up this season.

We Went Looking for Hemp Wisdom. Here’s What We Found

Two days, three farms, one shared goal: growing hemp more sustainably. Here’s what we learned and shared during our tour of Prekmurje.

Spring Sowing Completed: Crops Are In, and the Season Is On

We’ve wrapped up spring sowing across all plots. Here’s how it went, what’s growing, and what we’re preparing for next.

Our Guide to Organic Chickpea Farming: Seedbed Preparation and Sowing

Chickpeas offer great potential for organic farming. Join us as we walk you through the essential steps of chickpea cultivation, starting with seedbed preparation.

Why We Grow Winter Flax (And Why You Should Try It)

Winter flax offers a profitable, low-maintenance crop for organic farming. Discover how it works in Serbia’s unique conditions and why it’s been a game changer for our farm.

Njamito Goes Fairtrade for Cocoa and Vanilla

Njamito is now Fairtrade certified for cocoa and vanilla! Here’s what that means for farmers, the planet, and the values behind our meal-in-a-bottle.

Scaling Njamito: Meal-in-a-Bottle Meets the Market

Idealism met reality as we launched our meal-in-a-bottle, Njamito. After 100.000 bottles sold, here’s what we learned about organic food and market adaptation.

Enhancing Field Operation Planning With Cultivation Templates

Managing field operations across large farms is time-consuming. Cultivation templates simplify the process by standardizing workflows for different crops.

Mastering Organic Seed Production for Better Crops

With organic seeds in short supply, we launched our own organic seed production journey to secure sustainable farming practices.

The Origin: A New Standard for Food Transparency

Your food has a story. With The Origin, you can uncover it all—from raw ingredients to the final product—with just one QR code scan.

Livestock-Free Agriculture: Sustainable Farming Practices for the Future

What if sustainable and organic farming could thrive without animal manure? Explore how legumes and LoginEKO’s innovative model are transforming agriculture.

The Evolution of Meal-in-a-Bottle: Njamito’s Journey

With a history rooted in necessity, liquid meals have evolved into a modern staple. Enter Njamito, Slovenia’s first meal-in-a-bottle solution for busy lifestyles.

We Made Njamito Even Healthier With Improved Flavours and More Fiber

It’s been a year since Njamito launched in Slovenia, and we’ve made it even better—more fiber and improved flavors for a healthier, tastier experience!

Agro Expert System – Your Virtual Agronomist

Our Agro Expert System helps farmers make better, data-informed decisions, transforming agriculture into a more efficient, sustainable, and profitable endeavor.

Harvest Update: Third and Final Phase Successfully Completed

We have completed our third and final harvest phase, bringing a successful end to our productive farming season.

Šentjur School Center explores agri-tech at LoginEKO

Professors from Šentjur School Center explored LoginEKO's sustainable farming practices and technology during their visit in Serbia.

The Kazakh National Agrarian University Explores Sustainable Farming Solutions at LoginEKO

KazNARU experts visited LoginEKO to explore collaboration in sustainable farming, focusing on advanced weed control and digital farming innovations.

LoginEKO Advances Sustainable Farming with WUR Internships

LoginEKO's partnership with Wageningen University brings top Master's students to our Vojvodina farm, advancing sustainable farming through innovative internships.

Cultivating the Future: The Science and Success of Chickpea Inoculation

At LoginEKO, chickpea inoculation introduces beneficial bacteria, improving yields and fostering sustainable soil practices.

Navigating the maze of cultivar selection with Crop Analysis Tool

The statistical tool that helps you find the best crop variety to sow in the next season.

Harvest Update: Successful Second Phase and Upcoming Plans

After successfully completing the first phase of harvesting cereals, peas, and flax in mid-July, we are delighted to announce the end of our second phase.

Harvest Efficiency Redefined with LoginEKO Farming Software

LoginEKO Farming Software redefines harvest efficiency, optimizing operations from planning to storage. Soon to be shared globally.

Biopesticides in agriculture… and other practices

What if we told you that sunflower seeds you buy were sprayed with 9 active ingredients in pesticides? What if we told you this wouldn't have been necessary?

Optimizing Crop Treatment: A Comprehensive Scouting Protocol

Our scouting protocol is underpinned by observation and evaluation required for effective organic agricultural practices.

Discussing Sustainable Agriculture at University of Novi Sad

LoginEKO’s sustainable farming solutions take stage at the Agricultural Forum in Novi Sad.

A Journey to Sustainable & Future-Ready Farming Facilities

Embark on a journey, as we lead the way in developing cutting-edge spaces for sustainable farming.

Archaeological Discoveries on LoginEKO’s Farm

Join us on an archaeological journey at our farm as we uncover an ancient settlement and sacred necropolises.

Full Traceability & Transparency: Myth or Reality?

Our data-driven approach to traceability enables comprehensive data collection at every step of the production process.

Climate change and agriculture: a problem, and a solution

Farming is a part of the problem and a part of the solution when it comes to adapting and mitigating climate change.

LoginEKO Approach to Food System Transformation

LoginEKO leads the transformation of the food system with sustainable farming practices, software, traceability solution, new foods, and policy initiatives.

Oats in Njamito: Ultimate Traceability in Food Production

LoginEKO oats are now in Njamito. From cultivation to harvest, processing, and production, we’re proving that ultimate traceability in food production is possible.

Agrotech Symposium: Spotlight on Precision Agriculture

Vladimir Višacki discussed advancements in sustainable precision agriculture, from field categorization to efficient machinery use.

LoginEKO’s Advanced Agriculture Chatbot: Bridging Agriculture and AI

Our Advanced Chatbot is an AI tool that is transforming our approach to farming and helping to optimize processes and promote sustainable practices.

Ground Moving for Crop Yield Maximization

Check out our unique approach to combating water buildup on fields. Unlike traditional methods that flatten terrain and disrupt soil ecosystems, we prioritize preserving the natural landscape and its microorganisms.

‘Ground Moving’ as a Method of Flood Prevention in Your Fields

Have you ever considered ‘ground moving’ to prevent flooding in your fields? We did, and we share what we’ve learnt.

Harmonizing Sustainability and Profitability: The Significance of Malting Barley in Crop Rotation

Explore how barley contributes to organic farming, weed control, nitrogen management, disease prevention, and nutrient cycling. Learn how strategic crop sequencing enhances efficiency and reduces external inputs.

Celebrating Harvest Season with Our Distinctive Approach to Harvesting

We concluded the first part of our harvest season with a yield of 3,557 tons of cereals on our sustainable farm. Watch the video showcasing the organic wheat harvest and learn how our unique approach to harvesting improves soil fertility and land structure.

Exploring Farms and Storage: The Warehouse Software Team’s Visit to Our Farm

Simplifying Data Recording for Tractorists with Optical Character Recognition

Curious about how large-scale farms automate processes and track key values for tractorists and farm workers? Learn more about our new feature in the Work Orders mobile app, designed to efficiently collect data.

Marieke’s Internship at LoginEKO: A Journey of Learning and Collaboration

Discover Marieke Smit's, 6-week internship experience at LoginEKO, where theory meets practice, and cultural encounters turned into valuable insights. From hands-on farming adventures to sharing innovative ideas, Marieke's contributions left a lasting impact.

LoginEKO’s Experience with Optimal Seeding Rates for Cover Crops

Unlock the true potential of cover crops for soil health and sustainability. Learn from LoginEKO's experience and discover optimal seeding rates in our latest blog post.

Keep Track of Field Operations via the Work Orders Mobile app for Farmers

Our latest addition of in-house software is the Work Orders mobile app, providing precise instructions and seamless data tracking for tractor drivers in the field - to optimize planning and execution processes.

Visit from Precision Agriculture Summer School Students

Visit from Wageningen University to discuss future collaborations

Over the past three days, we had the opportunity to share LoginEKO’s experiences in sustainable organic food production with colleagues from a leading global agricultural university. The Dutch team included Mariana Debernardini, Dr. Merel A. J. Hofmeijer, Geert-Jan, Derk van Balen, Dr. Lennart Fucks, and our intern Maria Francina Smit.

Breaking Into the Competitive Organic Plant-based Market

How we are defining and distinguishing our offer, what we’ve learned, and what our next steps are in approaching the market.

Introducing Our New Warehouse Software: Empowering Sustainable Organic Farming

We are thrilled to announce the launch of our latest innovation – a comprehensive warehouse management system.

Challenges in Selling Organic Produce

How changes and challenges in the organic market have affected our product sales.

Do you know what the secret ingredient in food is in the future? You would never guess it.

LoginEKO is in full swing developing novel plant-based foods that taste better, are reasonably priced, convenient, and represent a much healthier nutritional choice.

Visualizing the field can improve its maintenance – and profits

Does planning maintenance and improvement projects for your land give you a headache? Don’t worry. We’re developing a software solution much better than your usual painkiller.

No bees, no buckwheat

On World Bee Day we have a story for you that ends almost without a harvest of buckwheat, because of bees. Do you want to know what happened?

Harnessing ChatGPT and LangChain for Sustainable Agriculture

Do you think that AI, like ChatGPT, can change the way researchers approach scientific literature? Check what our colleague Niko Gamulin found out.

LoginEKO’s data-driven solutions for sustainable farming

LoginEKO took part at the event on data-driven solutions for sustainable farming and smart villages to present our solutions for the food system in Brussels end of April.

How Do We Improve Soil Fertility with Green Manure Fertilizers?

Are you a farmer who is concerned about improving soil fertility? We have tested five scenarios using green manure as a method of soil improvement. Here's what we’ve learned.

Spreading the Word about ‘Clean Label’ Food

Why are ‘clean labels’ important to consumers? The key message is CLEAN LABEL products don’t compromise food quality or health benefits, and are better products for our health and bodies.

Why are organic fertilizers so important?

Drastic price increases for mineral fertilizers reinforced the importance of nitrogen alternatives for agricultural production. Luckily, alternatives exist.

Supporting Sustainable Agriculture through Software Development

At LoginEKO, we are developing farming software for modern farmers who are looking to stay ahead of the game.

Learning from a community that shares our values and principles of sustainable farming

Our experts Bojan Mitrović and Dalibor Živanov took part in the Lighthouse Farm Academy in Finland from 27 to 30 March and came back with new knowledge, ideas, and inspiration that will help LoginEKO on its journey of sustainable farming.

What have we craved throughout history and how can we now have it all?

An empty stomach and a lack of time often lead us to make unfortunate compromises about what we eat, but that's about to change. At LoginEKO, we are already in full swing developing novel plant-based foods that represent convenient and a much healthier nutritional choice.

How Food Production Transformed Our Way of Life (and our planet as well)

We started cultivating crops only in 11,000 BCE, which makes agriculture just a flash in the pan in our history, but the one that radically transformed our way of life and the environment.

How Can Agriculture Improve the Air We Breathe Instead of Polluting It?

Agriculture is a significant contributor to climate change all over the world, but it can also do the opposite. Read how.

Drones are Here to Stay in Farming

Would you associate drones with farming? Probably not right away. But they’ve become indispensable especially in ‘precision agriculture.’ If you can’t imagine how, read on.

Food Traceability is a Win-Win

Food travels far before it hits our tables. Traceability guarantees food safety in every mile of its journey because we can follow its movement.

Kazakhstan Doctoral Students Learn about Organic Farming at LoginEKO

Doctoral students from Kazakhstan spent four days at LoginEKO learning about organic farming. Can you guess what they were most fascinated by?

How Do Buffer Zones Protect Organic Food?

Buffer zones safeguard soil by surrounding fields with areas of either non-growth or growth of crops for protection from contaminants.

The Hidden Water Pollutants

Food production also expanded through intensive use of pesticides. Now only 1 in 10 Americans don’t have pesticides in their body. At LoginEKO, we are developing on-farm practices that help prevent pollution.

Only Healthy Soils Can Provide Healthy Food

Are you prepared to give up strawberries because they can contain the highest levels of pesticides? There’s a way to avoid this scenario.

The role and significance of vegetable fertilization in soil preservation

One of the main priorities of LoginEKO is the development of the technology of using crops for green fertilization. Our colleagues scientifically explain how and why.

You Reap What You’ve Spread

Instead of relying on large imports of synthetic fertilizers produced in an extremely unsustainable way, LoginEKO has been working overtime to develop green manure models for large-scale farmers.

Picnics without Bugs? Be Careful What You Wish For!

How often were your picnics visited by wasps? Too often? Well, while having a wasp-free picnic is easier, it’s bad news for what we eat.

Things to Know When Leading a Plant-based Diet Revolution

In recent years, plant-based foods and snacks have started popping up on market shelves like mushrooms. However, there are some things the consumers should bear in mind.

The End of Food or the Beginning of Sustainable Agriculture?

We’ve started drafting a new deal with our planet – and it’s called ‘sustainable agriculture.’ You don’t believe it? Let us persuade you.

LoginEKO Gains EU Market Traction by Selling 170 Tonnes of Organic-certified Spelt

So proud to announce that we sold our first batch of organic-certified spelt. Would you like to know where the buyer was from?

Sustainable agriculture at the heart of discussions at Wageningen University

LoginEKO agronomists visited Wageningen University & Research and discussed green manure research and sustainable agricultural practices. But that was not all.

LoginEKO is now “BioSuisse Organic” certified

LoginEKO successfully acquired the International Certification Bio Suisse AG (ICB AG), which certifies the farm’s tillage crops as BioSuisse Organic. This is another official recognition of our success with growing crops in a sustainable way.

Sustainable agriculture

According to the definition from 1990, sustainable agriculture is a concept based on human goals and an understanding of the long-term impact of human activities on the environment and thus on other species.

Climate Change and Agriculture

Where was the food that we served to ourselves and our loved ones today produced, and where and how was it stored, processed, packaged, transported, and prepared?

Soil Erosion

Erosion can be defined as the wearing away of the earth's surface by physical forces that may be natural (rain, running water, wind, ice, climate change, gravity, etc.) or anthropogenic in origin. These factors remove natural material from one location and relocate it to another.

World of pesticides

Pesticides are substances or mixtures used for the purpose of preventing growth, controlling or destroying various organisms including some fungi, bacteria, plants, and also animals.

Healthy and Sustainable Diets

Food is the single strongest lever to optimize human health and environmental sustainability on Earth. An immense challenge facing humanity is to provide a growing world population with healthy diets from sustainable food systems.