After successfully completing the first phase of harvesting cereals, peas, and flax in mid-July, we are delighted to announce the end of our second phase.
We have successfully completed our first season producing gluten-free organic chickpeas, harvesting 115 tons. This marks our first season of gluten-free production, which began with the harvest of gluten-free oats. We dedicated 81,5 hectares of land to growing gluten-free chickpeas, certified under EU regulation and Naturland organic standards.
Although this season’s entire stock has already been sold, you can still explore their full traceability here.
Looking ahead, we are preparing for the third and final phase of our harvest. We started harvesting sunflowers this week, and we anticipate concluding the harvesting season between late August and early September with the harvest of soybeans and corn, which are still maturing in the fields.
Chickpeas offer great potential for organic farming. Join us as we walk you through the essential steps of chickpea cultivation, starting with seedbed preparation.
Read article
Winter flax offers a profitable, low-maintenance crop for organic farming. Discover how it works in Serbia’s unique conditions and why it’s been a game changer for our farm.
Read article
Njamito is now Fairtrade certified for cocoa and vanilla! Here’s what that means for farmers, the planet, and the values behind our meal-in-a-bottle.
Read article
Careers
Poslovi