2024: A Pivotal Year for Europe’s Organic Market
November 27, 2024Despite climate change, inflation and global tensions, the European organic food market in 2024 is showing resilience and new opportunities for growth.
Read articleWe are delighted to share the successful completion of the first phase of our cereal crops and peas harvest, yielding an impressive total of over 6,000 tons.
This season is extra special as it’s our first season of gluten-free production! Here’s a detailed overview of our organic crops harvest:
Our farm spans 3,700 hectares and is fully certified under EU regulation, with selected crops also certified by BioSuisse, and Naturland organic standards.
Our commitment to quality ensures that all our products are cultivated without harmful pesticides and artificial fertilizers. To uphold our standards and prevent contamination, we have decided to sell some of our organically grown crops without organic certificates. This includes:
Here is the overview of current harvest of organically grown crops sold without organic certificate:
Looking ahead, we are preparing for the next phase of our harvest. Our chickpeas will be harvested next week. By the end of August and into September, we will harvest sunflowers, soybeans, and corn, which are still maturing in the fields.
For a comprehensive list of available products and newly updated quantities, please visit our wholesale page. There, you will find detailed information on availability, certifications, and full traceability for each of our crops.
Despite climate change, inflation and global tensions, the European organic food market in 2024 is showing resilience and new opportunities for growth.
Read articleWe’ve crafted nine biodynamic preparations, each designed to nurture crops and soil. Now, we’re testing their impact on plant health and ecosystem balance.
Read articleCanada thistle posed a significant challenge to our organic crops—until we created a new machine to control it sustainably. Here’s how we made it happen.
Read article