First Phase of Our Organic Harvest Completed

This season is extra special as it’s our first season of gluten-free production! Here’s a detailed overview of our organic crops harvest:

• 290 tons of organic gluten-free oats,
• 440 tons of organic oats,
• 2,840 tons of organic wheat,
• 335 tons of organic protein peas,
• 706 tons of organic rye,
• 402 tons of organic spelt,
• 545 tons of organic barley,
• 111 tons of organic durum wheat,
• 23 tons of organic flax.

Our farm spans 3,700 hectares and is fully certified under EU regulation, with selected crops also certified by BioSuisse, and Naturland organic standards. 
Our commitment to quality ensures that all our products are cultivated without harmful pesticides and artificial fertilizers. To uphold our standards and prevent contamination, we have decided to sell some of our organically grown crops without organic certificates. This includes:

• crops from fields we’ve declassified as a precautionary measure,
• crops from fields where contamination has occurred,
• crops from newly certified fields undergoing conversion.

Here is the overview of current harvest of organically grown crops sold without organic certificate:

• 110 tons of organically grown oats,
• 80 tons organically grown wheat,
• 68 tons of organically grown rye,
• 40 tons of organically grown spelt,
• 7 tons of organically grown durum wheat,
• 80 tons of organically grown flax.

Looking ahead, we are preparing for the next phase of our harvest. Our chickpeas will be harvested next week. By the end of August and into September, we will harvest sunflowers, soybeans, and corn, which are still maturing in the fields.
For a comprehensive list of available products and newly updated quantities, please visit our wholesale page. There, you will find detailed information on availability, certifications, and full traceability for each of our crops.