How We Tackle Weeds in Organic Chickpeas
June 23, 2025We’re back in the field with our chickpea cultivation series! See how we tackle weeds after emergence using inter-row cultivation.
Read articleWe’ve begun sowing oats, flax, peas, wheat, and broad beans at LoginEKO, setting the stage for a sustainable and productive winter crop season.
Our winter sowing season is officially underway at LoginEKO! This year, we’re sowing a variety of winter crops.
This season, we’ve started with the sowing of flax, which will cover a total of 144.25 hectares—79.54 hectares in our northern location and 64.71 hectares in the southern location.
Next, we’ve moved on to sowing oats, which, as one of our gluten-free crops, takes up a significant part of our fields this season. In total, oats will be sown on 848.05 hectares across both locations. Following that, we’ll be planting peas, wheat, and spelt to complete the winter sowing plan.
As we begin this new season, we’re looking forward to a productive and successful harvest.
While these crops are being sown now, we’re also planning ahead for the spring season.
In March and early April, we’ll be sowing crops like sunflower and chickpea. During the winter, some fields will wait for spring sowing with harvest residues on them.
We’re back in the field with our chickpea cultivation series! See how we tackle weeds after emergence using inter-row cultivation.
Read articleTwo days, three farms, one shared goal: growing hemp more sustainably. Here’s what we learned and shared during our tour of Prekmurje.
Read articleChickpeas offer great potential for organic farming. Join us as we walk you through the essential steps of chickpea cultivation, starting with seedbed preparation.
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