We’re redefining the system by connecting research, technology and real-world implementation.
Our 3,700-hectare organic farm serves as a living laboratory for sustainable farming, software innovation, food development, and traceability, delivering solutions that are practical and work at scale.
Although often overlooked, the food system is a major cause of environmental damage and plays a significant role in crossing planetary boundaries.
Feeding humanity sustainably requires a complete redesign of how we produce and consume food. Only this way future generations get to enjoy this beautiful planet just as we do.
Planetary Boundaries
Being a father myself, our unsustainable life started to concern me: how will the future look for my grandkids?
Our founder, Samo Login, envisioned a world where humanity thrives in harmony with the planet. Passionate about addressing climate change, he explored global issues and identified a key challenge of our future: how to sustainably produce food.
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The updated EAT-Lancet report calls for urgent transformation of the global food system. Here’s what we learned at the launch and how our work supports this change.
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Flax harvest is tricky but rewarding. See how we time harvest, adjust combine setups, and manage risks for yield and seed quality.
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We presented our plant-based sustainable farming model at the BELIS meeting in Novi Sad, joining more than 60 researchers from 17 EU countries.
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