Careers
Poslovi2025 at LoginEKO: Building Large-Scale Organic Farming That Works
December 23, 2025A look back at 2025 at LoginEKO: large-scale organic farming results, plant-based nitrogen, open traceability, farming software, and food development.
Read articleKnowledge Base: Food
Denmark Proves Plant-Based Progress is Possible
October 28, 2025The Plant Food Summit 2025 brought together Europe’s food system leaders to discuss how plant-based innovation can drive a healthier, more resilient, and future-proof food system. Here’s how they’re turning ambition into action.
Read article
What the new EAT-Lancet reveals about the future of food
October 13, 2025The updated EAT-Lancet report calls for urgent transformation of the global food system. Here’s what we learned at the launch and how our work supports this change.
Read article
Njamito Goes Fairtrade for Cocoa and Vanilla
March 31, 2025Njamito is now Fairtrade certified for cocoa and vanilla! Here’s what that means for farmers, the planet, and the values behind our meal-in-a-bottle.
Read article
Scaling Njamito: Meal-in-a-Bottle Meets the Market
March 13, 2025Idealism met reality as we launched our meal-in-a-bottle, Njamito. After 100.000 bottles sold, here’s what we learned about organic food and market adaptation.
Read article
The Evolution of Meal-in-a-Bottle: Njamito’s Journey
December 6, 2024With a history rooted in necessity, liquid meals have evolved into a modern staple. Enter Njamito, Slovenia’s first meal-in-a-bottle solution for busy lifestyles.
Read article
Planetary Boundaries and the Food System
October 4, 2024Breaching planetary boundaries impacts Earth stability and resilience. Transforming the food system to a sustainable one and adopting climate-friendly diets help mitigate environmental risks.
Read article
New Sustainable Solutions for the Food Industry
September 13, 2024Following the success of Njamito, we're now offering sustainable solutions for the food industry to help create more climate-friendly products.
Read article
Gluten-Free Farming: A Tale of Vision and Innovation
June 28, 2024LoginEKO's moves into gluten-free farming tapping into rising consumer trends for a healthier market niche.
Read article
The Blueberry Discovery: Crafting the New Flavor for our Meal in a Bottle
May 15, 2024Developing new Njamito flavors is a carefully planned process. From brainstorming to sensory tests and quality checks, we've crafted a creamy, fruity delight.
Read article
Food and Climate Change: The Power of Food Choices
April 22, 2024The power lies in our hands—or rather, on our plates. With each meal, we wield the ability to shape a more sustainable future.
Read article
Oats in Njamito: Ultimate Traceability in Food Production
March 15, 2024LoginEKO oats are now in Njamito. From cultivation to harvest, processing, and production, we’re proving that ultimate traceability in food production is possible.
Read article
Behind the Scenes: Njamito’s Packaging Adventure
January 15, 2024Njamito needed a bottle. Between glass, bioplastic and PET, here’s what we picked, and why.
Read article
Data-Driving Healthier Companies: Can Njamito Impact Workplace Eating?
December 28, 2023Modern professional workplaces are hectic, and their first victim is a balanced diet. Can Njamito, our convenient and healthy meal-in-the-bottle product, help improve in-office eating habits?
Read article
What Do We Pay for When We Buy Food? The True Cost of Convenience
November 15, 2023Why is the food industry so complex? Discover what really goes into your grocery bill on the path from seeds to fridge.
Read article
Njamito’s Summer Vibe Check
September 2, 2023We wanted to see if our assumptions about who’s going to be hyped for Njamito were correct. Here’s how we went about it and what we found out.
Read article
The Evolution of a Flavor: How Data Science-driven R&D Shaped the Njamito Four
August 14, 2023The genesis and evolution of the Njamito Four exemplify the power of data-driven approach in product development.
Read article
Transforming Agriculture: Sustainable Intercropping Wheat Trial Yields High-Quality Food
July 31, 2023Explore the progress of our field trial of intercropping wheat with perennial legumes aimed at ensuring sustainable, organic, and animal-free nitrogen for the next crop.
Read article
From Recipe Development to Large-Scale Production
July 17, 2023Discover an interesting journey of 'Meal in a Bottle': from recipe development to finding the perfect production partner and scaling up.
Read article
Culinary Cartography: Investigating Real-World Human Experiences with Our Meal-in-a-Bottle
June 28, 2023Discover why running a real-world human experience before launching our new product is soo essential and should be more common in food industry.
Read article
Do you know what the secret ingredient in food is in the future? You would never guess it.
June 5, 2023LoginEKO is in full swing developing novel plant-based foods that taste better, are reasonably priced, convenient, and represent a much healthier nutritional choice.
Read article
Spreading the Word about ‘Clean Label’ Food
April 17, 2023Why are ‘clean labels’ important to consumers? The key message is CLEAN LABEL products don’t compromise food quality or health benefits, and are better products for our health and bodies.
Read article
What have we craved throughout history and how can we now have it all?
March 13, 2023An empty stomach and a lack of time often lead us to make unfortunate compromises about what we eat, but that's about to change. At LoginEKO, we are already in full swing developing novel plant-based foods that represent convenient and a much healthier nutritional choice.
Read article
How Food Production Transformed Our Way of Life (and our planet as well)
March 7, 2023We started cultivating crops only in 11,000 BCE, which makes agriculture just a flash in the pan in our history, but the one that radically transformed our way of life and the environment.
Read article
Things to Know When Leading a Plant-based Diet Revolution
January 11, 2023In recent years, plant-based foods and snacks have started popping up on market shelves like mushrooms. However, there are some things the consumers should bear in mind.
Read article
The End of Food or the Beginning of Sustainable Agriculture?
January 11, 2023We’ve started drafting a new deal with our planet – and it’s called ‘sustainable agriculture.’ You don’t believe it? Let us persuade you.
Read article
Healthy and Sustainable Diets
December 8, 2020Food is the single strongest lever to optimize human health and environmental sustainability on Earth. An immense challenge facing humanity is to provide a growing world population with healthy diets from sustainable food systems.
Read article