Advancing Food Development Through Biometric Research

We have successfully restarted the biometric research data collection with the aim of creating machine learning tools that would help us to improve the development of food products. We are thankful to all who participated in the study and gave us feedback so that we can proceed to the next level of our R&D activities.

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Assessing green manure impact on wheat productivity through Bayesian analysis of yield monitor data

April 24, 2024

Agronomy research traditionally relies on small, controlled trial plots, which may not accurately represent the complexities and variabilities found in larger, real-world settings.

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Food and Climate Change: The Power of Food Choices

April 22, 2024

The power lies in our hands—or rather, on our plates. With each meal, we wield the ability to shape a more sustainable future.

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Full Traceability & Transparency: Myth or Reality?

April 18, 2024

Our data-driven approach to traceability enables comprehensive data collection at every step of the production process.

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