#Food

Advancing Food Development Through Biometric Research

We have successfully restarted the biometric research data collection with the aim of creating machine learning tools that would help us to improve the development of food products. We are thankful to all who participated in the study and gave us feedback so that we can proceed to the next level of our R&D activities.

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#Food

New Sustainable Solutions for the Food Industry

September 13, 2024

Following the success of Njamito, we're now offering sustainable solutions for the food industry to help create more climate-friendly products.

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#Farming#Software

The Scouting Module: A Tool for Improved Crop Management

August 28, 2024

The Scouting module is a practical solution for monitoring crops, detecting issues early, and making informed decisions based on real-time data collected on-site.

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Close-up of a chickpea in an open pod surrounded by other chickpeas
#Farming#Agro R&D

Cultivating the Future: The Science and Success of Chickpea Inoculation

August 22, 2024

At LoginEKO, chickpea inoculation introduces beneficial bacteria, improving yields and fostering sustainable soil practices.

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