We are looking for

a curious and hands-on R&D Food Developer who is driven to co-create innovative, nutritious, and delicious plant-based food products. You will combine food science, creativity, and practical experimentation to transform ideas into high-quality products that reflect our commitment to organic ingredients, transparency, and sustainability.

Your role

Support the development of innovative organic, plant-based food products by assisting with product concepts, recipe formulation, and prototype testing
Experiment with ingredients, formulations, textures, and processing techniques to achieve outstanding taste and product quality
Perform quality control of Niamito products, including sensory evaluations, product testing, and compliance monitoring with defined quality and food safety standards
Research emerging food technologies, ingredient innovations, and consumer trends to identify new product development opportunities
Collaborate with production, quality, and other cross-functional teams to ensure product feasibility, consistency, and scalability
Maintain accurate documentation of recipes, experiments, specifications, and development processes
Work in sync with the Login5 Foundation’s values and vision

Your experiences and skills

Educational background in food technology, food science, nutrition, biotechnology, or a related field
Practical experience in food product development, recipe formulation, or food processing, ideally within plant-based or organic food categories.
Good understanding of ingredient functionality, food processing techniques, and the relationship between taste, texture, and nutrition
Familiarity with food safety, quality standards, and clean-label product development
A creative, experimental mindset with strong analytical and problem-solving skills
Strong organizational skills, attention to detail, and a hands-on approach to turning ideas into tangible results