Careers
PosloviMeet Njamito Oat Meal: A New, Tasty, Ready-To-Eat Organic Meal
August 25, 2025Our second end-consumer product is here—organic, plant-based, high in protein, made with oats traceable all the way back to the fields where they were grown.
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Food Development
We Went Looking for Hemp Wisdom. Here’s What We Found
June 6, 2025Two days, three farms, one shared goal: growing hemp more sustainably. Here’s what we learned and shared during our tour of Prekmurje.
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Scaling Njamito: Meal-in-a-Bottle Meets the Market
March 13, 2025Idealism met reality as we launched our meal-in-a-bottle, Njamito. After 100.000 bottles sold, here’s what we learned about organic food and market adaptation.
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Gluten-Free Farming: A Tale of Vision and Innovation
June 28, 2024LoginEKO's moves into gluten-free farming tapping into rising consumer trends for a healthier market niche.
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What Do We Pay for When We Buy Food? The True Cost of Convenience
November 15, 2023Why is the food industry so complex? Discover what really goes into your grocery bill on the path from seeds to fridge.
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