How We Tackle Weeds in Organic Chickpeas
June 23, 2025We’re back in the field with our chickpea cultivation series! See how we tackle weeds after emergence using inter-row cultivation.
Read articleOur wholesale, food development, and agro R&D team members attend Biofach, World's Leading Trade Fair for Organic Food.
Three days into Biofach, our trading team is busy presenting our organic crops, which are not only 100% traceable but also 100% transparent. Our traceability sheets are publicly available on our website for everyone to access. Additionally, the team is actively negotiating forward contracts for new organic crops for the upcoming season.
Moreover, we have identified several potential partners who are interested in adopting our traceability solution all the way to the final customers.
Our food development team has identified potential partners in Germany who can assist us in extracting organic pea protein from LoginEKO peas with 100% traceability. Simultaneously, the team has been exploring innovative ways to use LoginEKO oats to provide natural sweetness for our Njamito consumer product. Lastly, we met with food producers who are keen on distributing Njamito internationally.
In the realm of AgroR&D, our team member is diligently searching for new organic varieties for our production, as well as potential research and innovation partners in sustainable farming.
With one more day left, we are filled with excitement and anticipation for what lies ahead.
We’re back in the field with our chickpea cultivation series! See how we tackle weeds after emergence using inter-row cultivation.
Read articleTwo days, three farms, one shared goal: growing hemp more sustainably. Here’s what we learned and shared during our tour of Prekmurje.
Read articleChickpeas offer great potential for organic farming. Join us as we walk you through the essential steps of chickpea cultivation, starting with seedbed preparation.
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