Our 2025 organic harvest is complete, with 99% of fields harvested, all fully traceable, transparent, and organic. From oats and peas to sunflower and wheat, every crop tells a story of what sustainable farming can achieve.
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While combines finish the late crops, autumn sowing has begun with oats, peas, wheat, flax, and alfalfa, laying the groundwork for next year’s crops.
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Ahead of this year’s flax harvest, we tackled late-stage weeds with the Top Cut Collect. Learn how we cleaned up the field and why it was worth it.
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Harvest 2025 begins with peas! See why they matter for rotation and nutrition, and what other crops are lined up this season.
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We’ve wrapped up spring sowing across all plots. Here’s how it went, what’s growing, and what we’re preparing for next.
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The spring sowing season has begun! Find out how chickpeas and other crops are kicking off the season for a successful harvest ahead.
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Our winter sowing season is complete! With oats, wheat, spelt, and more across 2,135 hectares, we’re set for a healthy, productive season.
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We’ve begun sowing oats, flax, peas, wheat, and broad beans at LoginEKO, setting the stage for a sustainable and productive winter crop season.
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We have completed our third and final harvest phase, bringing a successful end to our productive farming season.
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LoginEKO's partnership with Wageningen University brings top Master's students to our Vojvodina farm, advancing sustainable farming through innovative internships.
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