Advancing Food Development Through Biometric Research

We have successfully restarted the biometric research data collection with the aim of creating machine learning tools that would help us to improve the development of food products. We are thankful to all who participated in the study and gave us feedback so that we can proceed to the next level of our R&D activities.


Green Manure, Legumes, & Crop Rotations: Sustainable Insights

February 23, 2024

Through our sustainable and livestock-free farming methods, we’ve gained valuable insights into utilizing various crops for green manure, as well as the use of legumes in multi-year crop rotation.

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Behind the Scenes: Njamito’s Packaging Adventure

January 15, 2024

Njamito needed a bottle. Between glass, bioplastic and PET, here’s what we picked, and why.

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How Screening Trials Helped Us Find the Best Wheat Varieties

January 12, 2024

Spoiler alert: Not all wheat varieties are great for organic conditions

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