How We Tackle Weeds in Organic Chickpeas
June 23, 2025We’re back in the field with our chickpea cultivation series! See how we tackle weeds after emergence using inter-row cultivation.
Read articleWith a simple QR code scan, customers can now trace the journey of LoginEKO oats all the way back to the fields where they were sown.
We’re excited to share our first step in implementing a comprehensive traceability solution. By incorporating LoginEKO oats into our Njamito product, we’re enabling consumers to trace the origin of this ingredient from seed to fridge.
With a simple QR code scan they can now see where oats were sown, what the weather and soil conditions were, the seeds that were sown, production methods used, harvest, storage, production of Njamito, and its distribution.
We believe that being transparent about where food comes from and how it is produced is essential for building trust. When consumers have access to information about the origins of their food and production methods used, they can make informed choices about the food they buy.
This isn’t about overwhelming consumers with information but giving them the power to choose based on what matters to them – whether it’s the source of the ingredients or the sustainability practices behind them.
We’re back in the field with our chickpea cultivation series! See how we tackle weeds after emergence using inter-row cultivation.
Read articleTwo days, three farms, one shared goal: growing hemp more sustainably. Here’s what we learned and shared during our tour of Prekmurje.
Read articleChickpeas offer great potential for organic farming. Join us as we walk you through the essential steps of chickpea cultivation, starting with seedbed preparation.
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