Meet Njamito Oat Meal: A New, Tasty, Ready-To-Eat Organic Meal

Manuel Kuran
Manuel KuranFood Development

Our second end-consumer product is here—organic, plant-based, high in protein, made with oats traceable all the way back to the fields where they were grown.

When Njamito’s meal-in-a-bottle hit the shelves in the fall of 2023, it introduced Slovenia’s food scene to a new category of “fast-food,” the kind that adds organic, clean label, and traceability ingredients to the convenience.

Since then, we’ve expanded to more retailers, introduced new flavors, improved the formula, crossed borders into new markets, and even started developing a UHT version to make Njamito accessible in more countries.

Each step has taught us more about what consumers are hungry for (pun intended).

Now, the innovation continues—with a spoon this time.

Our Njamito meal-in-a-bottle is joined by Njamito oat meal: a creamy organic oat porridge packed with chewy oat grains, pea protein, and real fruit, available in three flavors: chocolate, peach, and blueberry.

njamito oat meal flavours

After more than 100,000 bottles sold, our food development team asked: “What about people who prefer chewing? “

The result: an even more filling, spoon-friendly version of everything people already loved about Njamito. Or as the team puts it:

“After months of development, we finally created a product for everyone with teeth.”

Like our meal-in-a-bottle, Njamito oat meal responds to what today’s consumers demand: ready-to-eat, plant-based meals that are nutritious, traceable, and convenient enough to fit into busy lives.

Oat meals have grown in popularity worldwide, but ours is designed to be even more practical; no need to add water or prepare. And while porridge is often seen as breakfast, Njamito Oat Meal is versatile enough for any time of day: at work, packed in a school lunch, or on the go.

Just like our meal-in-a-bottle, the oat meal uses High Pressure Processing (HPP) instead of heat, extending shelf life while preserving nutrients, taste, and color without additives or preservatives.

We made sure the new oat meal delivers:

  • 100% organic ingredients 
  • 20g of plant-based protein from peas and oats for lasting energy
  • Rich in fiber and beta-glucans, supporting digestion, cholesterol regulation, and satiety
  • Low in fat, making it light yet filling
  • No artificial sweeteners or additives
  • Full traceability of oats back to our own fields, where they were grown, made possible through The Origin and our Farming Software

And in line with our commitment to transparency, we’re also incorporating more LoginEKO-grown ingredients into each new variation, strengthening the link between sustainable farming and food innovation.

logineko oats
Oats from our farm, which can be traced all the way back to the very field they were grown on.

Njamito oat meals are now available online and on shelves at select Slovenian retailers.

As Njamito expands its product family, one thing is clear: food should be convenient, honest, and uncompromising in quality—and producers willing to innovate in this space may be shaping the next big chapter in organic convenience.

PARTNERSHIPS & MEMBERSHIPS

Knowledge
Base

Discussing Soil Health at the Soil ReUnion Congress 2025

October 29, 2025

Over 200 experts met in Serbia to share new ways to restore soil health. Here’s what we learned and why healthy soil matters for us all.

Read article

Denmark Proves Plant-Based Progress is Possible

October 28, 2025

The Plant Food Summit 2025 brought together Europe’s food system leaders to discuss how plant-based innovation can drive a healthier, more resilient, and future-proof food system. Here’s how they’re turning ambition into action.

Read article

What the new EAT-Lancet reveals about the future of food

October 13, 2025

The updated EAT-Lancet report calls for urgent transformation of the global food system. Here’s what we learned at the launch and how our work supports this change.

Read article